最強の豚汁定食を喰わせろ 飲食店経営で楽しんで稼ぐ！！ from petit-lusso.hatenablog.com
Introduction
Butajiru, also known as Tonjiru, is a traditional Japanese soup made with pork and vegetables. It is a hearty and comforting dish that is perfect for cold weather. Butajiru is easy to make and requires only a few ingredients. In this article, we will share a simple recipe for making Butajiru at home.
Ingredients
To make Butajiru, you will need the following ingredients:
400g of pork belly or shoulder
1 onion
2-3 potatoes
1 carrot
1/4 daikon radish
2 cloves of garlic
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 tablespoon of miso paste
1 teaspoon of salt
1 teaspoon of sugar
6 cups of water
Instructions
1. Cut the pork belly or shoulder into bite-sized pieces. 2. Peel and chop the onion into small pieces. 3. Peel and cut the potatoes into bite-sized pieces. 4. Peel and cut the carrot into thin slices. 5. Peel and cut the daikon radish into bite-sized pieces. 6. Peel and chop the garlic. 7. Heat the vegetable oil in a large pot over medium heat. 8. Add the pork and cook until browned on all sides. 9. Add the onion and garlic and cook until the onion is translucent. 10. Add the potatoes, carrot, and daikon radish and stir to combine. 11. Add the soy sauce, mirin, and sake and stir to combine. 12. Add the miso paste, salt, and sugar and stir to combine. 13. Add the water and bring to a boil. 14. Reduce the heat to low and simmer for about 30 minutes or until the vegetables are tender. 15. Skim off any foam that rises to the surface. 16. Serve hot with a bowl of rice.
Nutrition
One serving of Butajiru contains approximately:
Calories: 400
Protein: 20g
Fat: 20g
Carbohydrates: 35g
Fiber: 5g
Sodium: 1000mg
Conclusion
Butajiru is a delicious and nutritious soup that is perfect for warming up on a cold day. With its simple ingredients and easy preparation, it is a great dish to make for a quick and satisfying meal. Give this recipe a try and enjoy the comforting flavors of Butajiru.
