My first attempt of a cake. 8 inch 2 layer chocolate cake with ermine from www.reddit.com
Introduction
There's nothing quite like a fresh, homemade cake. Whether you're celebrating a special occasion or simply craving something sweet, an 8-inch cake is the perfect size for sharing with friends and family. In this article, we'll provide a detailed recipe for making a delicious 8-inch cake from scratch, complete with ingredient lists, step-by-step instructions, and nutritional information.
Ingredients
Before you get started, you'll need to gather your ingredients. Here's what you'll need to make an 8-inch cake: - 1 and 1/2 cups of all-purpose flour - 1/2 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 2 large eggs, at room temperature - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of whole milk, at room temperature - 1 teaspoon of vanilla extract
Instructions
Now that you have all of your ingredients, it's time to start baking! Follow these step-by-step instructions to make your own delicious 8-inch cake: Step 1: Preheat your oven to 350 degrees Fahrenheit. Step 2: Grease and flour an 8-inch cake pan, or line it with parchment paper. Step 3: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Step 4: In a separate large bowl, cream together the butter and sugar until light and fluffy. Step 5: Add the eggs one at a time, beating well after each addition. Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Step 7: Beat the mixture until it's smooth and well combined. Step 8: Pour the batter into the prepared cake pan. Step 9: Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Step 10: Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Nutrition
Of course, no cake is complete without some nutritional information! Here's what you can expect from a slice of this delicious 8-inch cake: - Calories: 270 - Fat: 12 grams - Carbohydrates: 37 grams - Protein: 3 grams - Sugar: 25 grams
Conclusion
There you have it - a simple, delicious recipe for making your own 8-inch cake at home. Whether you're celebrating a special occasion or simply craving something sweet, this cake is sure to satisfy. So why not give it a try today? We promise you won't be disappointed!
