LemonPepper Aioli in 2020 Gefüllte paprikaschoten, Fleischfondue from www.pinterest.com
Introduction
Aioli is a French sauce that is popularly made using mayonnaise, garlic, and olive oil. The traditional aioli recipe is delicious, but adding some lemon juice and pepper can take it to another level. Lemon pepper aioli is a perfect accompaniment for fish, vegetables, or as a dip for fries. In this article, we will show you how to make lemon pepper aioli at home with simple ingredients.
Ingredients
To make lemon pepper aioli, you will need the following ingredients:
1 cup of mayonnaise
2 garlic cloves (minced)
1 tablespoon of lemon juice
1/2 teaspoon of lemon zest
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1 tablespoon of olive oil
Instructions
Follow the instructions below to make lemon pepper aioli:
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, lemon zest, black pepper, and salt.
Slowly pour in the olive oil while whisking continuously until the aioli has reached your desired consistency.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
The nutritional value of lemon pepper aioli will depend on the type and brand of mayonnaise used. However, the recipe above makes approximately 8 servings, and each serving contains:
Calories: 200
Total Fat: 22g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 280mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Step-by-Step Guide
Step 1: Gather Your Ingredients
Before you start making the aioli, gather all the ingredients you will need. Make sure your mayonnaise is at room temperature for easy mixing.
Step 2: Mince the Garlic
Peel and mince two garlic cloves into small pieces. You can use a garlic press for this step, but mincing the garlic by hand will give you a more robust flavor.
Step 3: Combine the Ingredients
In a small bowl, mix together one cup of mayonnaise, the minced garlic, one tablespoon of lemon juice, half a teaspoon of lemon zest, half a teaspoon of black pepper, and a quarter teaspoon of salt.
Step 4: Whisk in Olive Oil
Slowly pour in one tablespoon of olive oil while whisking continuously until the aioli has reached your desired consistency. The olive oil will add a creamy texture to the aioli.
Step 5: Chill the Aioli
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to blend and develop.
Tips for Making Perfect Lemon Pepper Aioli
Use fresh garlic for the best flavor.
Start with room temperature mayonnaise to make it easier to mix.
Use freshly squeezed lemon juice for a bright and tangy flavor.
You can adjust the amount of black pepper to your liking.
For a thicker aioli, use less olive oil.
Refrigerate the aioli for at least 30 minutes before serving for the best flavor.
Ways to Serve Lemon Pepper Aioli
Lemon pepper aioli is a versatile sauce that can be used in many ways. Here are some ideas:
As a dip for fries, onion rings, or vegetables
As a spread for sandwiches or burgers
As a sauce for fish, shrimp, or chicken
As a topping for grilled or roasted vegetables
As a dressing for salads
As a marinade for meats or vegetables
Conclusion
Lemon pepper aioli is a delicious and easy-to-make sauce that can elevate any dish. With just a few simple ingredients, you can create a tangy and creamy sauce that is perfect for dipping, spreading, or topping. Use our recipe and tips to make the perfect lemon pepper aioli at home.
