Baked apples are a delicious dessert that is perfect for cold evenings. They are warm, sweet, and comforting. This recipe is easy to make and will impress your friends and family.
Ingredients
To make baked apples, you will need the following ingredients:
6 medium-sized apples
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup chopped pecans
1/4 cup butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F (190 degrees C).
Step 2: Prepare the Apples
Wash and dry the apples. Cut off the top of each apple and scoop out the core, making sure to leave the bottom intact. Place the apples in a baking dish.
Step 3: Prepare the Filling
In a bowl, mix together the brown sugar, rolled oats, chopped pecans, melted butter, cinnamon, nutmeg, and salt. Fill each apple with the mixture.
Step 4: Add Water and Bake
Pour the water into the baking dish around the apples. Bake for 40-45 minutes or until the apples are tender and the filling is golden brown.
Step 5: Serve
Serve the baked apples warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
One serving of baked apples (1 apple) contains approximately:
Calories: 275
Carbohydrates: 44g
Fiber: 6g
Sugar: 33g
Protein: 2g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 167mg
Potassium: 237mg
Tips and Variations
You can use any type of apple for this recipe, but tart apples like Granny Smith work best.
If you don't like pecans, you can use walnuts or almonds instead.
You can add raisins, dried cranberries, or chopped dates to the filling for extra sweetness.
If you want to make this recipe healthier, you can use coconut oil instead of butter and maple syrup instead of brown sugar.
You can also make this recipe in a slow cooker. Place the filled apples in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
Conclusion
Baked apples are a classic dessert that is perfect for any occasion. This recipe is easy to make and can be customized to suit your tastes. Serve it warm with a scoop of ice cream or whipped cream and enjoy!
Cinnamon Stewed Apples Southern Made Simple from www.southernmadesimple.com
Introduction
Stewed apples are a delicious and nutritious treat that can be enjoyed as a snack or served as a side dish with dinner. This simple recipe is easy to make and requires only a few ingredients. In this article, we will provide you with step-by-step instructions on how to make stewed apples, along with some tips on how to customize the recipe to your liking.
Ingredients
To make stewed apples, you will need the following ingredients: - 6 medium-sized apples - 1/2 cup of water - 1/4 cup of sugar - 1/4 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 2 tablespoons of butter
Choosing the Apples
When choosing apples for stewing, it's best to go for a variety that is sweet and firm, such as Honeycrisp or Granny Smith. Avoid using apples that are overly tart or soft, as they may not hold up well during the cooking process.
Customizing the Recipe
If you prefer your stewed apples to be sweeter, you can add more sugar to the recipe. Similarly, if you like a more cinnamon-y flavor, you can increase the amount of cinnamon used. You can also experiment with different spices such as cloves or allspice to give your stewed apples a unique flavor.
Instructions
Now that you have all the ingredients ready, it's time to start cooking! Follow these simple steps to make delicious stewed apples: 1. Begin by washing the apples thoroughly and peeling them. Once peeled, cut the apples into thin slices and remove the core and seeds. 2. In a large saucepan, melt the butter over medium heat. Once melted, add the sliced apples and stir them around in the butter. 3. Add the water, sugar, cinnamon, and nutmeg to the saucepan and stir until everything is evenly distributed. 4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Allow the apples to simmer for 15-20 minutes, stirring occasionally. 5. Once the apples are soft and tender, remove the saucepan from the heat and let it cool for a few minutes. 6. Serve the stewed apples warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition
Stewed apples are a healthy and nutritious snack that are low in calories and high in fiber. One medium-sized apple contains about 95 calories, 4 grams of fiber, and only 19 grams of sugar. When cooked, the apples retain most of their nutritional value, making them a great choice for a healthy snack or dessert.
Conclusion
Stewed apples are a simple and delicious recipe that can be enjoyed by people of all ages. With only a few ingredients and easy-to-follow instructions, you can make this tasty treat in no time. So, go ahead and give this recipe a try, and don't forget to customize it to your liking!
