Bacon Pork Chops Recipe

Bacon Pork Chops Recipe

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BaconWrapped Pork Chops a small life
BaconWrapped Pork Chops a small life from love-library.com

Introduction

Pork chops are a popular and tasty meal that can be cooked in various ways. One of the best ways to upgrade your pork chops is by adding bacon to them. Bacon adds a smoky and salty flavor to the pork chops that will make your taste buds dance. In this recipe article, we will guide you through the process of making the perfect bacon pork chops.

Ingredients

To make bacon pork chops, you will need the following ingredients:
  • 4 bone-in pork chops
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Step 1: Preheat oven

Preheat your oven to 375°F (190°C).

Step 2: Season the pork chops

Season the pork chops with garlic powder, paprika, dried oregano, salt, and pepper. Rub the seasoning on both sides of the pork chops.

Step 3: Wrap the pork chops with bacon

Wrap each pork chop with two slices of bacon. Make sure the bacon covers the pork chop entirely.

Step 4: Heat the olive oil

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 5: Sear the pork chops

Sear the pork chops for 3-4 minutes on each side until the bacon is crispy and golden brown.

Step 6: Finish cooking in the oven

Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

Step 7: Rest the pork chops

Remove the skillet from the oven and let the pork chops rest for 5-10 minutes before serving.

Nutrition

Here's the nutrition information for one serving (1 pork chop):
  • Calories: 420
  • Protein: 44g
  • Fat: 23g
  • Saturated Fat: 7g
  • Cholesterol: 130mg
  • Sodium: 580mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g

Tips

  • Use bone-in pork chops as they are more flavorful and juicy than boneless pork chops.
  • Make sure to get thick-cut bacon as it will hold its shape better and won't shrink too much when cooked.
  • If you don't have an oven-safe skillet, transfer the pork chops to a baking dish before cooking them in the oven.
  • Let the pork chops rest before serving to ensure they are juicy and tender.
  • Feel free to add other seasonings or spices to the pork chops to suit your taste.

Conclusion

Bacon pork chops are a delicious and easy meal that will impress your family and friends. With this recipe, you can make perfectly cooked pork chops that are full of flavor and juicy. Give it a try and enjoy a fantastic meal!
Chicken And Bacon Pie Recipe

Chicken And Bacon Pie Recipe

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Chicken and Smoked bacon Puff Pie One Yummy Mummy
Chicken and Smoked bacon Puff Pie One Yummy Mummy from oneyummymummy.com

Introduction

This chicken and bacon pie recipe is a classic comfort food that is perfect for a cozy family dinner. The combination of savory chicken and crispy bacon makes for a delicious and satisfying meal that will leave everyone feeling content. This recipe is easy to follow and can be customized to suit your preferences. Whether you want to make it with a traditional pastry crust or a gluten-free alternative, this chicken and bacon pie is sure to be a hit.

Ingredients

For the pastry crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup cold water
For the filling:
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, chopped
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

For the pastry crust:

1. In a large mixing bowl, whisk together the flour and salt. 2. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. 3. Gradually add the cold water, stirring until the dough comes together. 4. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F. 6. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. 7. Place the dough in the pie dish and trim the edges. 8. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Set aside.

For the filling:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside. 2. In the same pan, sauté the onion and garlic until softened. 3. Add the chicken, peas, chicken broth, and heavy cream to the pan. Stir to combine. 4. In a small bowl, whisk together the flour and thyme. Add to the pan and stir until the mixture thickens. 5. Remove from heat and season with salt and pepper to taste. 6. Pour the filling into the prepared pie crust. 7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. 8. Let cool for a few minutes before serving.

Nutrition

This chicken and bacon pie recipe serves 6 people and has the following nutritional information per serving:
  • Calories: 489
  • Protein: 21g
  • Fat: 33g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 659mg

Conclusion

This chicken and bacon pie recipe is a hearty and delicious meal that is perfect for any occasion. Whether you are looking for a cozy family dinner or a dish to bring to a potluck, this recipe is sure to impress. With its crispy pastry crust and savory filling, this chicken and bacon pie is a classic comfort food that is sure to become a family favorite. So why not give it a try and see for yourself how delicious it can be?