Spicy Bahamian Chicken (Easy 1 Pot Recipe) Cooking Divine from www.cookingdivine.com
Introduction
If you're looking for a delicious and flavorful chicken recipe, then you're in the right place. This Bahamian curry chicken is a must-try for anyone who loves a good curry. It's packed with bold flavors and spices that will make your taste buds dance. Plus, it's easy to make and perfect for a weeknight dinner.
Ingredients
For this recipe, you'll need:
1 lb chicken breast, cut into bite-sized pieces
2 tbsp curry powder
1 tsp ground allspice
1/2 tsp dried thyme
1/4 tsp cayenne pepper
1 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can diced tomatoes, undrained
1 cup chicken broth
1/2 cup coconut milk
Salt and pepper, to taste
Hot cooked rice, for serving
Instructions
1. In a small bowl, mix together the curry powder, allspice, thyme, and cayenne pepper. Set aside. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, garlic, and bell peppers to the skillet. Cook for 5 minutes, or until the vegetables are tender. 5. Stir in the curry powder mixture and cook for 1 minute, or until fragrant. 6. Add the diced tomatoes, chicken broth, and coconut milk to the skillet. Stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened. 8. Return the chicken to the skillet and stir to coat in the sauce. 9. Season with salt and pepper, to taste. 10. Serve the Bahamian curry chicken over hot cooked rice.
Nutrition
This recipe makes 4 servings. Each serving contains:
Calories: 369
Protein: 31g
Fat: 18g
Carbohydrates: 22g
Fiber: 5g
Sugar: 10g
Sodium: 605mg
Tips and Tricks
- If you prefer a milder curry, reduce the amount of cayenne pepper or omit it altogether. - You can use any type of chicken you like for this recipe, such as boneless chicken thighs or drumsticks. - To make this recipe even easier, use pre-cut vegetables from the grocery store. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - For a vegetarian version of this recipe, swap the chicken for chickpeas or tofu.
Conclusion
This Bahamian curry chicken recipe is a delicious and flavorful dish that's perfect for dinner any night of the week. It's easy to make and packed with bold flavors and spices that will leave you wanting more. So why not give it a try and see for yourself? We guarantee you won't be disappointed.
