BAKING PAN BROWNIE & BISCUIT 11X7”(36) JMD ALL STAR IMPEX INC from www.allstarproduct.com
When it comes to baking, having the right size of baking pan is crucial to achieving the perfect results. The 11x7 baking pan is a versatile size that can be used for a variety of recipes, from savory to sweet. In this article, we will explore some of the best recipes you can make using an 11x7 baking pan, as well as provide you with some helpful tips for using this size of pan.
Ingredients
Before we dive into the recipes, let's take a look at some of the ingredients you'll need for baking with an 11x7 pan. Depending on the recipe, you may need:
Flour
Sugar
Baking powder
Baking soda
Salt
Eggs
Milk
Butter or oil
Vanilla extract
Cocoa powder
Chocolate chips
Nuts
Fruits
Instructions
Now that we have our ingredients ready, let's take a look at some of the best recipes you can make using an 11x7 baking pan.
1. Brownies
To make brownies in an 11x7 baking pan, you'll need:
1 cup flour
1 cup sugar
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Instructions: 1. Preheat your oven to 350°F (180°C). 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, whisk together the eggs, oil, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until well combined. 5. Fold in the chocolate chips, if using. 6. Pour the batter into your 11x7 baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool before cutting into squares and serving.
2. Casseroles
An 11x7 baking pan is the perfect size for making casseroles. Here's a recipe for a delicious chicken and broccoli casserole:
2 cups cooked chicken, shredded or cubed
2 cups cooked broccoli, chopped
1 can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup breadcrumbs
2 tablespoons butter, melted
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the chicken, broccoli, cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, garlic powder, salt, and pepper. 3. Pour the mixture into your 11x7 baking pan. 4. In a separate bowl, mix together the breadcrumbs and melted butter. 5. Sprinkle the breadcrumb mixture over the top of the casserole. 6. Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly. 7. Serve hot and enjoy.
3. Fruit Crisp
An 11x7 baking pan is also the perfect size for making fruit crisps. Here's a recipe for a delicious apple crisp:
4 cups apples, peeled and sliced
1/2 cup flour
1/2 cup brown sugar
1/2 cup rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the sliced apples, flour, brown sugar, rolled oats, cinnamon, and nutmeg. 3. Pour the apple mixture into your 11x7 baking pan. 4. Drizzle the melted butter over the top of the apple mixture. 5. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender. 6. Let cool for a few minutes before serving with a scoop of vanilla ice cream.
Nutrition
While these recipes are delicious, it's important to keep in mind the nutritional information of each dish. Here's a breakdown of the nutrition information for each recipe:
Brownies
Serving size: 1 brownie (assuming 12 servings)
Calories: 215
Total fat: 12g
Saturated fat: 3g
Cholesterol: 32mg
Sodium: 85mg
Total carbohydrate: 28g
Dietary fiber: 2g
Total sugars: 19g
Protein: 3g
Chicken and Broccoli Casserole
Serving size: 1/6 of the casserole (assuming 6 servings)
Calories: 375
Total fat: 29g
Saturated fat: 10g
Cholesterol: 86mg
Sodium: 702mg
Total carbohydrate: 11g
Dietary fiber: 2g
Total sugars: 3g
Protein: 18g
Apple Crisp
Serving size: 1/6 of the crisp (assuming 6 servings)
Calories: 277
Total fat: 15g
Saturated fat: 9g
Cholesterol: 38mg
Sodium: 102mg
Total carbohydrate: 35g
Dietary fiber: 3g
Total sugars: 21g
Protein: 2g
Conclusion
The 11x7 baking pan is a versatile size that can be used for a variety of recipes. Whether you're making brownies, casseroles, or fruit crisps, this size of pan is the perfect choice. Just make sure to follow the instructions carefully and keep in mind the nutritional information of each dish. Happy baking!
Betty Crocker Baking Mix, Oatmeal Cookie Mix, 17.5 Oz Pouch Walmart from www.walmart.com
Introduction
Are you craving some warm, homemade cookies, but don't have all the ingredients on hand? Do you have a box of baking mix in your pantry? If so, you're in luck! Baking mix cookies are a quick and easy solution for your sweet tooth.
Ingredients
To make baking mix cookies, you'll need the following ingredients:
1 cup baking mix
1/2 cup sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
You can also add in any additional mix-ins you like, such as chocolate chips or chopped nuts.
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the baking mix and sugar. 3. Add in the vegetable oil, egg, and vanilla extract, and mix until well combined. 4. If adding any mix-ins, fold them in now. 5. Drop spoonfuls of dough onto a greased baking sheet. 6. Bake for 8-10 minutes, or until lightly browned. 7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
One serving of baking mix cookies (2 cookies) contains approximately:
Calories: 210
Protein: 2g
Fat: 11g
Carbohydrates: 26g
Fiber: 0g
Sugar: 16g
Tips for Making Baking Mix Cookies
Use a Light-Handed Approach
When mixing the ingredients together, be sure to use a light touch. Over-mixing can cause the cookies to become tough and dry.
Don't Over-Bake
It's important to keep a close eye on the cookies as they bake. Over-baking can cause the cookies to become too crispy and lose their soft, chewy texture.
Experiment with Mix-Ins
Baking mix cookies are a great base for adding in extra flavors and textures. Try adding in some chocolate chips, chopped nuts, or dried fruit to give your cookies an extra boost of flavor.
Store Them Properly
To keep your baking mix cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Conclusion
Baking mix cookies are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of delicious cookies in no time. So the next time you're in need of a sweet treat, give baking mix cookies a try!
