Chicken bhuna is a popular dish in Indian cuisine. It is a spicy and flavorful dish that is loved by many. The dish is made by marinating chicken in a mixture of spices and then cooking it with tomatoes, onions, and other ingredients. The dish is usually served with rice or naan bread. If you want to try making this dish at home, read on for our easy-to-follow recipe.
Ingredients
Here are the ingredients you will need to make chicken bhuna:
1 kg chicken, cut into small pieces
2 onions, chopped
3 tomatoes, chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
2 tbsp oil
Salt to taste
Instructions
Now, let's get started with the cooking process:
Start by marinating the chicken. In a bowl, mix together the ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add the chicken pieces and mix well. Set aside for 30 minutes to marinate.
Add chopped tomatoes to the onions and cook till the tomatoes become soft and mushy.
Add the marinated chicken to the pan and mix well. Cook for 10-15 minutes on medium heat, stirring occasionally.
Add garam masala to the chicken and mix well.
Cover the pan with a lid and cook on low heat for another 10-15 minutes or until the chicken is fully cooked and tender.
Garnish the chicken bhuna with fresh coriander leaves and serve hot with rice or naan bread.
Nutrition
This chicken bhuna recipe serves 4 people and each serving contains approximately:
Calories: 350
Protein: 27g
Fat: 20g
Carbohydrates: 15g
Fiber: 3g
Conclusion
Chicken bhuna is a delicious and spicy dish that is perfect for any occasion. This easy-to-follow recipe will help you make restaurant-style chicken bhuna at home. So, what are you waiting for? Put on your apron, grab your ingredients, and get cooking!