Bistec de Res a la Mexicana PLANTRES from plantres.com.mx
Introduction
If you're in the mood for a hearty meal, look no further than bistec de res. This classic beef recipe is popular in Latin American cuisine and is loved for its rich flavor and tender texture. Whether you're cooking for a big family or just looking for a satisfying dinner, bistec de res is a great choice.
Ingredients
Here's what you'll need to make bistec de res: - 2 pounds of beef sirloin steak - 3 cloves of garlic, minced - 1/4 cup of olive oil - 1/4 cup of white vinegar - 1/4 cup of soy sauce - 1/4 cup of orange juice - 1 teaspoon of ground cumin - 1 teaspoon of dried oregano - Salt and pepper to taste
Instructions
Step 1: Prepare the Marinade
To make the marinade, combine the garlic, olive oil, white vinegar, soy sauce, orange juice, cumin, oregano, salt, and pepper in a large bowl. Mix well until everything is thoroughly combined.
Step 2: Marinate the Beef
Next, add the beef to the marinade and stir until the meat is fully coated. Cover the bowl with a plastic wrap and put it in the refrigerator for at least 30 minutes or up to 24 hours.
Step 3: Cook the Beef
When you're ready to cook, heat a large skillet over high heat. Remove the beef from the marinade and shake off any excess liquid. Add the beef to the skillet and cook for 2-3 minutes on each side until it's well-seared and browned.
Step 4: Serve and Enjoy
Once the beef is done, remove it from the skillet and let it rest for a few minutes. Then, slice the meat into thin strips and serve hot with rice, beans, or your favorite side dish.
Nutrition
Here's the nutrition information for one serving of bistec de res (based on 4 servings): - Calories: 350 - Total Fat: 16 g - Saturated Fat: 4.5 g - Cholesterol: 130 mg - Sodium: 1000 mg - Total Carbohydrates: 6 g - Dietary Fiber: 1 g - Sugars: 2 g - Protein: 44 g
Tips and Variations
- For a spicier flavor, add a dash of hot sauce or crushed red pepper flakes to the marinade. - You can also use flank steak or hanger steak instead of sirloin steak. - If you don't have orange juice, you can substitute it with lime juice or lemon juice. - To make the beef even more tender, use a meat mallet to pound the meat before marinating it. - If you're short on time, you can skip the marinating step and season the beef with salt, pepper, and your favorite spices instead.
Conclusion
Bistec de res is a delicious and easy-to-make beef recipe that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can whip up a flavorful and satisfying meal that everyone will love. So next time you're in the mood for some comfort food, give bistec de res a try!
