Bizcocho súper fácil de naranja, muy tierno y esponjoso Receta de from cookpad.com
Introduction
Bizcochos are a classic Spanish dessert that is loved by many. These cakes are perfect for any occasion, and their fluffy texture and sweet taste will leave your taste buds wanting more. Whether you are a beginner or an experienced baker, you can easily make these treats at home with just a few simple ingredients.
Ingredients
To make bizcochos, you will need the following ingredients: - 3 cups of all-purpose flour - 1 1/2 cups of sugar - 1 cup of vegetable oil - 1 cup of milk - 4 eggs - 2 teaspoons of baking powder - 1 teaspoon of vanilla extract - Pinch of salt You can also add other ingredients to your bizcochos depending on your preferences, such as lemon zest, cinnamon, or chocolate chips.
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, salt, and baking powder. 3. In another bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla extract and mix well. 4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined. 5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Remove the cake from the oven and let it cool for 10-15 minutes before removing it from the pan. 7. Slice the cake into pieces and serve with whipped cream or your favorite topping.
Nutrition
One serving of bizcochos (1/12 of a 9-inch cake) contains approximately: - Calories: 370 - Total fat: 19g - Saturated fat: 3g - Cholesterol: 65mg - Sodium: 90mg - Total carbohydrates: 46g - Dietary fiber: 1g - Sugars: 24g - Protein: 5g
Variations
Bizcochos can be made in many different variations, depending on your preferences. Here are a few ideas to get you started: - Lemon Bizcochos: Add the zest of one lemon to the batter for a tangy flavor. - Chocolate Chip Bizcochos: Fold in 1/2 cup of chocolate chips to the batter for a sweet and chocolaty treat. - Cinnamon Bizcochos: Add 1 teaspoon of cinnamon to the batter for a warm, spiced flavor. - Almond Bizcochos: Add 1/2 cup of chopped almonds to the batter for a crunchy texture.
Tips
- Be sure to measure your ingredients carefully to ensure the perfect texture and taste. - Don't overmix the batter, as this can lead to tough and dry cakes. - Let the cake cool completely before slicing to avoid crumbling. - Store leftover bizcochos in an airtight container at room temperature for up to three days.
Conclusion
Bizcochos are a classic Spanish dessert that is loved by many, and with this recipe, you can easily make them at home. Whether you prefer a classic vanilla flavor or want to try something new, you can easily customize these cakes to your liking. So next time you are in the mood for a sweet treat, whip up a batch of delicious bizcochos and enjoy!
