Blue cheese is a type of cheese that is known for its distinct flavor and aroma. It is a popular ingredient in salads, dips, sauces, and other dishes. In this article, we will provide you with a recipe for making blue cheese at home.
Ingredients
To make blue cheese, you will need the following ingredients:
1 gallon of whole milk
1/4 teaspoon of mesophilic culture
1/4 teaspoon of rennet
1/2 cup of cheesecloth
1 tablespoon of salt
1/4 teaspoon of blue cheese culture
Instructions
Step 1: Heat the Milk
Pour the whole milk into a large pot and heat it over medium heat until it reaches a temperature of 86°F.
Step 2: Add the Culture
Once the milk has reached the desired temperature, add the mesophilic culture and stir well. Cover the pot and let it sit for 1 hour.
Step 3: Add the Rennet
After 1 hour, add the rennet and stir for 1 minute. Cover the pot and let it sit for 1 hour.
Step 4: Cut the Curd
After 1 hour, check the curd by inserting a knife at a 45-degree angle. If the curd breaks cleanly, it is ready to be cut. Cut the curd into 1/2 inch cubes.
Step 5: Cook the Curd
Heat the curd to 100°F over the course of 30 minutes, stirring occasionally. Once the curd is at 100°F, maintain the temperature for 1 hour while stirring the curd every 10 minutes.
Step 6: Drain the Curd
Place a cheesecloth over a colander and pour the curd into it. Tie the corners of the cheesecloth together and hang it to drain for 4-6 hours.
Step 7: Add the Salt and Blue Cheese Culture
After the curd has drained, remove it from the cheesecloth and place it in a bowl. Add the salt and blue cheese culture and mix well.
Step 8: Age the Cheese
Place the cheese in a container and cover it. Let it age for 2-6 months in a cool, dark place. During this time, the blue cheese mold will develop.
Nutrition
Blue cheese is a good source of calcium, protein, and vitamin B12. It is also high in fat and sodium, so it should be consumed in moderation. One ounce of blue cheese contains approximately:
100 calories
8g of fat
6g of protein
7% of the daily recommended intake of calcium
15% of the daily recommended intake of vitamin B12
Conclusion
Making blue cheese at home may seem intimidating, but it is a fun and rewarding process. Follow the steps outlined in this recipe and you will have a delicious and flavorful blue cheese to enjoy in no time. Remember to consume blue cheese in moderation due to its high fat and sodium content.
If you are looking for a refreshing and easy-to-make cocktail, then the Blue Lagoon Cocktail is a perfect choice. This cocktail is a popular drink that is well-known for its striking blue color and its tropical taste. It is made by combining vodka, blue curacao, and lemonade, making it a sweet and tangy drink that is perfect for any occasion. In this article, we will provide you with a detailed recipe for the Blue Lagoon Cocktail, including the ingredients, instructions, and nutrition information.
Ingredients
To make the Blue Lagoon Cocktail, you will need the following ingredients:
2 oz vodka
1 oz blue curacao
4 oz lemonade
Ice cubes
Lemon slices (for garnish)
Vodka
Vodka is the main ingredient in this cocktail, and it is essential to use a high-quality vodka. You can use any brand of vodka that you prefer, but we recommend using a premium vodka to ensure the best flavor.
Blue Curacao
Blue curacao is a sweet and fruity liqueur that is made from the dried peel of the laraha citrus fruit, which is native to the island of Curacao. It is available in most liquor stores and can be used in a variety of cocktails to add a sweet and tropical flavor.
Lemonade
Lemonade is a refreshing and tart drink that is made from lemon juice, sugar, and water. You can use homemade or store-bought lemonade for this recipe, but we recommend using a high-quality lemonade to ensure the best flavor.
Ice Cubes
Ice cubes are essential in this recipe as they help to chill the cocktail and make it more refreshing.
Lemon Slices
Lemon slices are optional but can be used as a garnish to add a pop of color and a hint of lemon flavor to the cocktail.
Instructions
To make the Blue Lagoon Cocktail, follow these simple instructions:
Fill a cocktail shaker with ice cubes.
Add 2 oz of vodka to the shaker.
Add 1 oz of blue curacao to the shaker.
Add 4 oz of lemonade to the shaker.
Shake the cocktail shaker vigorously for 10-15 seconds.
Strain the cocktail into a glass filled with ice cubes.
Garnish with a lemon slice (optional).
Serve and enjoy!
Nutrition
The Blue Lagoon Cocktail is a sweet and refreshing drink that is relatively low in calories. Here is the nutritional information for one serving of the Blue Lagoon Cocktail:
Calories: 180
Carbohydrates: 17g
Sugar: 14g
Fat: 0g
Protein: 0g
Sodium: 10mg
Calories
The Blue Lagoon Cocktail contains 180 calories per serving, which is relatively low compared to other cocktails. It is a perfect drink for those who want to enjoy a cocktail without consuming too many calories.
Carbohydrates
The Blue Lagoon Cocktail contains 17g of carbohydrates per serving, which comes from the lemonade and blue curacao. It is a relatively low amount of carbohydrates, making it a great option for those who are watching their carb intake.
Sugar
The Blue Lagoon Cocktail contains 14g of sugar per serving, which comes from the lemonade and blue curacao. It is a relatively low amount of sugar, making it a great option for those who are watching their sugar intake.
Fat
The Blue Lagoon Cocktail contains 0g of fat per serving, making it a low-fat drink.
Protein
The Blue Lagoon Cocktail contains 0g of protein per serving, making it a low-protein drink.
Sodium
The Blue Lagoon Cocktail contains 10mg of sodium per serving, which is a relatively low amount of sodium compared to other cocktails.
Conclusion
The Blue Lagoon Cocktail is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and contains relatively low calories, making it a great option for those who want to enjoy a cocktail without consuming too many calories. With its sweet and tangy taste and striking blue color, the Blue Lagoon Cocktail is sure to be a hit at your next party or gathering. So, why not give it a try and impress your guests with your bartending skills?