Venison bologna is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up any leftover venison that you may have from hunting season. Venison bologna has a unique flavor that is perfect for sandwiches, appetizers or as a snack. In this article, we will be sharing some of the best venison bologna recipes that you can try at home.
Ingredients
To make venison bologna, you will need the following ingredients: - 2 pounds of ground venison - 1 pound of ground pork - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of mustard powder - 1/2 teaspoon of liquid smoke - 1/2 teaspoon of paprika - 1/2 teaspoon of sugar - 1/4 teaspoon of cayenne pepper - 1/4 cup of powdered milk - 1/4 cup of cold water
Instructions
Here are the step-by-step instructions for making venison bologna: 1. In a large mixing bowl, combine the ground venison, ground pork, salt, black pepper, garlic powder, onion powder, mustard powder, liquid smoke, paprika, sugar, cayenne pepper, and powdered milk. Mix well until all of the ingredients are thoroughly combined. 2. Add the cold water to the mixture and continue to mix until the water is fully incorporated. 3. Take out a large sheet of plastic wrap and place the venison mixture on top of it. Form the mixture into a log shape and wrap it tightly in the plastic wrap. 4. Place the wrapped venison bologna in the refrigerator and allow it to chill for at least 2 hours. 5. Preheat your oven to 325°F. 6. Remove the venison bologna from the plastic wrap and place it on a baking sheet. 7. Bake the venison bologna in the preheated oven for 2 hours, or until it reaches an internal temperature of 160°F. 8. Once the venison bologna has finished baking, remove it from the oven and allow it to cool completely. 9. Once the venison bologna has cooled, you can slice it and serve it in sandwiches, as an appetizer or as a snack.
Venison Bologna Nutrition
Here is the nutritional information for venison bologna: - Serving Size: 1 slice - Calories: 150 - Total Fat: 10g - Saturated Fat: 4g - Cholesterol: 40mg - Sodium: 400mg - Total Carbohydrates: 2g - Dietary Fiber: 0g - Sugars: 1g - Protein: 13g
Venison Bologna Variations
Here are some variations of venison bologna that you can try: - Spicy Venison Bologna: Add some extra cayenne pepper or hot sauce to give your venison bologna a spicy kick. - Jalapeno and Cheese Venison Bologna: Add some diced jalapenos and shredded cheese to your venison mixture for a delicious and cheesy variation. - Italian Venison Bologna: Add some Italian seasoning to your venison mixture to give it an Italian flavor. - Smoked Venison Bologna: Smoke your venison bologna instead of baking it for a delicious smoky flavor.
Conclusion
Venison bologna is a tasty and easy-to-make snack that is perfect for any occasion. With these simple and delicious recipes, you can create your own venison bologna at home. Whether you want a spicy, cheesy, or smoky flavor, there is a venison bologna recipe for everyone. So, grab some venison and try one of these recipes today!
