If you're looking for a delicious and easy spaghetti bolognese recipe, then you've come to the right place. This classic Italian dish is a family favorite and can be made with just a few simple ingredients. Whether you're cooking for a crowd or just want to whip up a quick dinner, this recipe is sure to please.
Ingredients
Here's what you'll need for this recipe: - 1 lb. ground beef - 1 onion, chopped - 3 cloves garlic, minced - 1 can (28 oz.) crushed tomatoes - 2 tbsp. tomato paste - 1 tsp. dried basil - 1 tsp. dried oregano - Salt and pepper, to taste - 1 lb. spaghetti - Grated Parmesan cheese, for serving
Instructions
1. Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside. 2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally. 3. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes. 4. Pour in the can of crushed tomatoes and tomato paste, stirring to combine. Add the dried basil and oregano, and season with salt and pepper to taste. 5. Reduce the heat to medium-low and simmer the sauce for 10-15 minutes, until it has thickened slightly. 6. Serve the sauce over the cooked spaghetti, and top with grated Parmesan cheese if desired.
Nutrition
This recipe makes 6 servings. Here's the nutritional information per serving: - Calories: 436 - Fat: 12g - Carbohydrates: 54g - Protein: 27g - Sodium: 732mg
Conclusion
This spaghetti bolognese recipe is a classic for a reason. It's simple to make, delicious, and perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!
