boob cake Cool ideas for cakes Pinterest Cake from www.pinterest.com
Introduction
If you're looking for a unique and fun cake to make for a bachelorette party or any adult-themed celebration, a boob cake is the perfect choice! This cake is a hilarious and creative way to add some humor to any event. In this article, we will be sharing an easy recipe to make a boob cake that will have your guests laughing and enjoying a delicious treat.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 1 cup milk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water For the buttercream frosting: - 1 cup unsalted butter, room temperature - 4 cups powdered sugar - 1/4 cup heavy cream - 2 teaspoons vanilla extract - Pink food coloring
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined. 4. Stir in the boiling water, a little bit at a time, until the batter is smooth. 5. Pour the batter evenly into the prepared cake pans. 6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks. 8. To make the buttercream frosting, beat the butter in a large mixing bowl until creamy. 9. Gradually add in the powdered sugar, mixing well after each addition. 10. Pour in the heavy cream and vanilla extract, and beat until the frosting is light and fluffy. 11. Add a few drops of pink food coloring to the frosting and mix until well combined. 12. Once the cakes are cooled, use a sharp knife or cake leveler to level the tops of the cakes if necessary. 13. Place one cake layer on a cake stand or serving plate. 14. Spread a layer of the pink buttercream frosting on top of the cake layer. 15. Place the second cake layer on top of the frosting. 16. Use a knife to carve two round shapes out of the top of the cake to resemble breasts. 17. Frost the entire cake with the pink buttercream frosting, smoothing the surface with a spatula. 18. Use a piping bag with a small round tip to pipe a darker pink color around the edges of the breast shapes to create the nipple area. 19. Use a piping bag with a star tip to pipe swirls around the rest of the cake to create texture. 20. Serve and enjoy your hilarious and delicious boob cake!
Nutrition
Serving size: 1 slice (1/12 of the cake) Calories: 520 Total Fat: 23g Saturated Fat: 13g Cholesterol: 75mg Sodium: 400mg Total Carbohydrates: 77g Dietary Fiber: 2g Total Sugars: 59g Protein: 4g Vitamin D: 0mcg Calcium: 60mg Iron: 2mg Potassium: 210mg
Conclusion
Making a boob cake is a fun and creative way to add some humor to any celebration. With this easy recipe, you'll have a delicious and hilarious cake that your guests will love. Remember to use your creativity when decorating your cake, and have fun with it!
