Braised Red Cabbage Recipe

Braised Red Cabbage Recipe

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Sweet Braised Red Cabbage Recipe perfect for roast dinners
Sweet Braised Red Cabbage Recipe perfect for roast dinners from extraordinarychaos.com

Introduction

Braised red cabbage is a classic side dish that is perfect for any meal. It is easy to make and can be prepared in advance, making it a great option for entertaining. This recipe is perfect for those who want to add some color and flavor to their meals.

Ingredients

Here are the ingredients that you will need:
  • 1 head of red cabbage, chopped
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of apple cider vinegar
  • 1/2 cup of brown sugar
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

Follow these instructions to make braised red cabbage:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and cook for 5-7 minutes, or until they are soft and translucent.
  3. Add the minced garlic and cook for an additional 1-2 minutes, or until it is fragrant.
  4. Add the chopped red cabbage to the pot and stir to combine with the onions and garlic.
  5. Add the apple cider vinegar, brown sugar, salt, and black pepper to the pot.
  6. Stir to combine all the ingredients.
  7. Bring the mixture to a simmer, then reduce the heat to low.
  8. Cover the pot and let the cabbage cook for 45-60 minutes, stirring occasionally.
  9. When the cabbage is tender and has absorbed most of the liquid, it is done.
  10. Remove from heat and let the cabbage cool for a few minutes before serving.

Nutrition

Here is the nutrition information for braised red cabbage:
  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 18g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 240mg

Why You Should Try Braised Red Cabbage

There are several reasons why you should try braised red cabbage. First, it is a healthy side dish that is packed with fiber and nutrients. Red cabbage is high in vitamin C, vitamin K, and antioxidants, which can help to boost your immune system and protect against disease. Second, braised red cabbage is easy to make and can be prepared in advance. You can chop the cabbage and onions ahead of time, then store them in the fridge until you are ready to cook. This makes it a great option for busy weeknights or for entertaining. Finally, braised red cabbage is a versatile side dish that can be served with a variety of meals. It pairs well with roasted meats, grilled chicken, and fish. You can also serve it with rice, quinoa, or mashed potatoes for a complete meal.

Tips for Making Braised Red Cabbage

Here are some tips to help you make the best braised red cabbage:
  • Use a sharp knife to chop the cabbage and onions into small, bite-sized pieces. This will help them to cook evenly.
  • Be sure to stir the cabbage occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • If you want a sweeter cabbage, you can add more brown sugar to the recipe.
  • If you want a tangier cabbage, you can add more apple cider vinegar to the recipe.
  • You can also add other spices to the recipe, such as cinnamon, cloves, or nutmeg, for added flavor.

Conclusion

Braised red cabbage is a delicious and healthy side dish that is easy to make and can be prepared in advance. It is packed with fiber and nutrients, making it a great addition to any meal. Try this recipe today and enjoy the delicious flavors of braised red cabbage.