Miller & Carter "Fakeaway" Onion Loaf mycookbook Recipe by Sonia from cookpad.com
Introduction
Onion loaf is a perfect appetizer to start any meal. The onion bread is crispy on the outside and soft on the inside. The dish is easy to make and perfect for any occasion. In this article, we will be sharing the onion loaf recipe from Miller and Carter, a famous steakhouse in the UK.
Ingredients
To make the onion loaf, you will need the following ingredients:
2 large onions
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 egg
1 cup milk
1/2 cup vegetable oil
Instructions
Here's how to make the onion loaf from Miller and Carter:
Step 1: Prepare the Onions
Peel the onions and slice them into rings. Separate the rings and set them aside.
Step 2: Mix the Dry Ingredients
In a bowl, mix the flour, baking powder, salt, paprika, and cayenne pepper.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the egg, milk, and vegetable oil.
Step 4: Combine the Ingredients
Add the dry ingredients to the wet ingredients and mix well.
Step 5: Coat the Onions
Dip each onion ring into the batter, making sure it is fully coated.
Step 6: Fry the Onions
Heat the oil in a deep fryer or a heavy-bottomed pan. Once the oil is hot, fry the onions in small batches until they are golden brown.
Step 7: Serve the Onion Loaf
Once all of the onions are fried, place them on a plate lined with paper towels to remove excess oil. Serve with your favorite dipping sauce.
Nutrition
Here's the nutrition information for the onion loaf from Miller and Carter:
Calories: 348
Total Fat: 21g
Saturated Fat: 3g
Cholesterol: 34mg
Sodium: 1055mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 6g
Protein: 6g
Tips for Making the Perfect Onion Loaf
Here are some tips to help you make the perfect onion loaf:
Make sure the oil is hot enough before frying the onions. If the oil is not hot enough, the onions will absorb too much oil and become soggy.
Cut the onions into thick rings to prevent them from falling apart during frying.
Use a slotted spoon to remove the onions from the oil and place them on a plate lined with paper towels to remove excess oil.
Serve the onion loaf immediately after frying for the best taste and texture.
Conclusion
The onion loaf recipe from Miller and Carter is easy to make and perfect for any occasion. The crispy and flavorful onion rings are sure to be a hit with your family and friends. Follow the instructions and tips above to make the perfect onion loaf every time. Enjoy!
