Spicy & Cheesy Texas Toast tiffindrama from tiffindrama.com
Introduction
Texas toast is a delicious bread that is thickly sliced and toasted with butter. It is a popular side dish in Texas, and it is often served with barbecue, soups, and salads. Cheesy Texas toast is a variation of the classic Texas toast, where cheese is melted on top of the bread to add an extra layer of flavor. This recipe is easy to make and is perfect for a quick snack or a side dish for your next meal.
Ingredients
The ingredients you will need for this recipe are:
4 slices of Texas toast bread
4 tablespoons of butter, softened
1 cup of shredded cheddar cheese
1/4 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of black pepper
1/4 teaspoon of salt
Instructions
Follow these steps to make cheesy Texas toast:
Preheat your oven to 375°F.
In a small bowl, mix together the butter, garlic powder, onion powder, black pepper, and salt until well combined.
Spread the butter mixture evenly on one side of each slice of Texas toast.
Place the slices of bread, butter side up, on a baking sheet lined with parchment paper.
Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of each slice of bread.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove the baking sheet from the oven and allow the cheesy Texas toast to cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of cheesy Texas toast (1 slice):
Calories: 270
Total fat: 20g
Saturated fat: 11g
Cholesterol: 50mg
Sodium: 560mg
Total carbohydrates: 15g
Dietary fiber: 1g
Total sugars: 1g
Protein: 9g
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
Use different types of cheese, such as mozzarella, provolone, or Swiss.
Add toppings like sliced tomatoes, bacon bits, or green onions.
Try using different spices and herbs, such as oregano, basil, or cayenne pepper.
Use garlic bread instead of Texas toast for extra garlic flavor.
Tips
Here are some tips to help you make the perfect cheesy Texas toast:
Make sure your butter is softened to room temperature before mixing it with the spices.
Don't skimp on the cheese! Use plenty of shredded cheddar and grated Parmesan for maximum flavor.
Don't overbake the cheesy Texas toast, or the cheese will become hard and rubbery.
Serve the cheesy Texas toast hot and fresh from the oven for the best flavor and texture.
Pair the cheesy Texas toast with your favorite soup, salad, or barbecue for a delicious meal.
Conclusion
Cheesy Texas toast is a tasty and easy-to-make side dish that is perfect for any meal. With just a few simple ingredients and some basic kitchen skills, you can create a delicious and satisfying snack or side dish that everyone will love. So why not give this recipe a try today and see for yourself how delicious cheesy Texas toast can be?
Easy Baked Cheeseburger Sliders This Delicious House Recipe in 2020 from www.pinterest.com
Introduction
Looking for a quick and easy meal that is sure to please everyone in your family? Look no further than these delicious cheesy burger sliders! These sliders are perfect for a weeknight dinner, a game day snack, or even a party appetizer. They are loaded with flavor and are sure to be a hit with everyone who tries them. In this article, we will walk you through the ingredients, instructions, and nutrition information for this recipe.
Ingredients
To make these cheesy burger sliders, you will need the following ingredients:
1 pound ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
12 slices of cheddar cheese
1/4 cup butter, melted
1 tablespoon sesame seeds
Ground Beef
The most important ingredient in this recipe is the ground beef. You want to choose a ground beef that is at least 80% lean, so that the burgers are juicy and flavorful. You can also use ground turkey or chicken if you prefer.
Breadcrumbs
Breadcrumbs help to bind the burgers together and give them a nice texture. You can use regular breadcrumbs or panko breadcrumbs.
Egg and Milk
The egg and milk help to keep the burgers moist and tender.
Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, and Pepper
These ingredients add flavor to the burgers. You can adjust the amounts to suit your taste.
Slider Buns and Cheddar Cheese
Slider buns are smaller than regular buns, which makes them perfect for these mini burgers. Cheddar cheese adds a delicious cheesy flavor to the sliders.
Butter and Sesame Seeds
The butter and sesame seeds are used to brush the tops of the slider buns, giving them a nice golden brown color and a delicious buttery flavor.
Instructions
Now that you have all of the ingredients, it's time to start cooking! Follow these simple instructions to make these delicious cheesy burger sliders:
Preheat your oven to 350 degrees F.
In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together until it is well combined.
Form the mixture into 12 small patties, about 2 inches in diameter.
In a large skillet, heat some oil over medium-high heat. Add the patties and cook for about 2-3 minutes on each side, until they are browned and cooked through.
While the patties are cooking, prepare the slider buns. Cut them in half horizontally and place them on a baking sheet.
Place a slice of cheddar cheese on top of each patty and let it melt for about 1 minute.
Place each patty on a slider bun and brush the tops of the buns with melted butter. Sprinkle some sesame seeds on top.
Bake the sliders in the oven for about 5-7 minutes, until the cheese is melted and the buns are golden brown.
Remove from the oven and serve immediately.
Nutrition
Now that you know how to make these delicious cheesy burger sliders, you might be wondering about the nutrition information. Here is the approximate nutrition information for one slider:
Calories: 260
Protein: 14g
Carbohydrates: 21g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 470mg
Potassium: 140mg
Fiber: 1g
Sugar: 3g
Conclusion
These cheesy burger sliders are a delicious and easy meal that is perfect for any occasion. They are loaded with flavor and are sure to be a hit with everyone who tries them. Whether you are looking for a weeknight dinner, a game day snack, or a party appetizer, these sliders are the perfect choice. So why not give them a try and see for yourself how delicious they are!
Leeks are a type of vegetable that are closely related to onions and garlic. They have a mild, sweet flavor that is perfect for soups and stews, but they can also be used in other types of dishes. In this recipe, we will be making a cheesy leeks dish that is perfect as a side dish or even as a main course. The dish is very easy to make and requires only a few ingredients.
Ingredients
For this recipe, you will need the following ingredients:
4 large leeks
4 tablespoons of butter
1/2 cup of heavy cream
1/2 cup of grated cheddar cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
1. Preheat your oven to 375 degrees F.
2. Cut off the dark green parts of the leeks and discard them. Cut the leeks into thin slices, about 1/4 inch thick.
3. Melt the butter in a large skillet over medium heat. Add the leeks and cook for about 10 minutes, or until they are tender.
4. Add the heavy cream, cheddar cheese, salt, and black pepper to the skillet. Stir everything together until the cheese is melted and the sauce is smooth.
5. Transfer the mixture to a baking dish and bake for about 20 minutes, or until the top is golden brown and bubbly.
6. Serve the cheesy leeks hot and enjoy!
Nutrition
One serving of this cheesy leeks recipe contains approximately:
Calories: 275
Protein: 7g
Fat: 24g
Carbohydrates: 9g
Fiber: 1g
Sugar: 3g
Step-by-Step Instructions
Step 1: Preheat your oven
The first step in making this cheesy leeks recipe is to preheat your oven to 375 degrees F. This will ensure that your dish cooks evenly and comes out perfectly.
Step 2: Cut the leeks
Cut off the dark green parts of the leeks and discard them. Cut the leeks into thin slices, about 1/4 inch thick. Rinse them well to remove any dirt or debris.
Step 3: Cook the leeks
Melt the butter in a large skillet over medium heat. Add the leeks and cook for about 10 minutes, or until they are tender. Stir occasionally to prevent burning.
Step 4: Add the cheese and cream
Add the heavy cream, cheddar cheese, salt, and black pepper to the skillet. Stir everything together until the cheese is melted and the sauce is smooth. This will take about 2-3 minutes.
Step 5: Bake the dish
Transfer the mixture to a baking dish and bake for about 20 minutes, or until the top is golden brown and bubbly. Remove from the oven and let cool for a few minutes before serving.
Tips and Variations
1. Use different types of cheese
If you want to change up the flavor of this dish, try using different types of cheese. Gouda, Swiss, or Parmesan cheese would all work well in this recipe.
2. Add bacon
If you want to add a little more flavor to this dish, try adding some cooked and crumbled bacon to the mixture before baking.
3. Serve as a main course
This cheesy leeks recipe can also be served as a main course. Simply add some cooked chicken or shrimp to the mixture before baking, and serve with a side salad.
4. Make it vegetarian
If you want to make this dish vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth.
5. Use frozen leeks
If fresh leeks are not available, you can use frozen leeks instead. Simply thaw them before using, and be sure to drain any excess water.
Conclusion
This cheesy leeks recipe is a delicious and easy-to-make dish that is perfect as a side dish or even as a main course. With just a few simple ingredients, you can create a cheesy and flavorful dish that is sure to impress your family and friends. So give this recipe a try today, and enjoy the delicious taste of leeks and cheese!
