Homemade Chimichanga Recipe Chicken or Beef! Chef Cooking from lustychef.com
If you are looking for a delicious and easy-to-make Mexican dish, then you should try making chimichangas. Chimichangas are a deep-fried burrito that is filled with various ingredients such as meat, beans, cheese, and vegetables. In this article, we will show you how to make three different types of chimichangas: beef, chicken, and vegetarian.
Beef Chimichangas
Ingredients: - 1 pound of ground beef - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - Salt and pepper to taste - 1 can of refried beans - 1 cup of shredded cheddar cheese - 8 flour tortillas - Vegetable oil for frying Instructions: 1. In a skillet, cook the ground beef over medium heat until it is fully cooked. Drain any excess fat. 2. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet. Mix well. 3. Add the can of refried beans to the skillet and mix well with the beef. 4. Heat the flour tortillas in a microwave for 30 seconds. 5. Spoon the beef and bean mixture onto the flour tortillas. Add a little shredded cheddar cheese on top of the mixture. 6. Fold the tortillas into burritos and secure with toothpicks. 7. Heat the vegetable oil in a deep fryer to 375°F. 8. Fry the chimichangas until they are golden brown. 9. Remove the toothpicks before serving. Nutrition: - Calories: 542 - Fat: 27g - Carbohydrates: 47g - Protein: 27g
Chicken Chimichangas
Ingredients: - 1 pound of boneless, skinless chicken breasts - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - Salt and pepper to taste - 1 can of black beans - 1 cup of shredded Monterey Jack cheese - 8 flour tortillas - Vegetable oil for frying Instructions: 1. Heat a skillet over medium heat. Add the chicken breasts to the skillet and cook until they are no longer pink. 2. Shred the chicken with two forks. 3. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet with the shredded chicken. Mix well. 4. Add the can of black beans to the skillet and mix well with the chicken. 5. Heat the flour tortillas in a microwave for 30 seconds. 6. Spoon the chicken and bean mixture onto the flour tortillas. Add a little shredded Monterey Jack cheese on top of the mixture. 7. Fold the tortillas into burritos and secure with toothpicks. 8. Heat the vegetable oil in a deep fryer to 375°F. 9. Fry the chimichangas until they are golden brown. 10. Remove the toothpicks before serving. Nutrition: - Calories: 509 - Fat: 24g - Carbohydrates: 47g - Protein: 28g
Vegetarian Chimichangas
Ingredients: - 1 can of black beans - 1 can of corn - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 jalapeño pepper, seeded and diced - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - Salt and pepper to taste - 1 cup of shredded Monterey Jack cheese - 8 flour tortillas - Vegetable oil for frying Instructions: 1. Drain the can of black beans and the can of corn. 2. In a skillet, sauté the red bell pepper, green bell pepper, and jalapeño pepper until they are tender. 3. Add the black beans, corn, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Mix well. 4. Heat the flour tortillas in a microwave for 30 seconds. 5. Spoon the vegetable mixture onto the flour tortillas. Add a little shredded Monterey Jack cheese on top of the mixture. 6. Fold the tortillas into burritos and secure with toothpicks. 7. Heat the vegetable oil in a deep fryer to 375°F. 8. Fry the chimichangas until they are golden brown. 9. Remove the toothpicks before serving. Nutrition: - Calories: 453 - Fat: 20g - Carbohydrates: 54g - Protein: 18g
Conclusion
Chimichangas are a delicious and versatile dish that can be made with a variety of ingredients. Whether you prefer beef, chicken, or vegetarian chimichangas, there is a recipe for everyone. So, grab some tortillas and start frying up some chimichangas for your next Mexican-inspired meal.
