DELICIOSA RECETA CHOCOFLAN O TORTA IMPOSIBLE from ululeo.com
Introduction
Are you a chocolate lover? Do you also enjoy flan? If the answer is yes to both, then you're in for a treat! Chocoflan is a dessert that combines the richness of chocolate cake with the creaminess of flan. It's a popular dessert in Mexico and other Latin American countries, and it's easy to see why. It's the perfect combination of sweet and decadent, and it's sure to leave your taste buds wanting more. In this article, we'll provide you with a step-by-step guide on how to make chocoflan at home.
Ingredients
For the cake layer, you'll need:
1 cup of sugar
1 cup of all-purpose flour
1/3 cup of cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of vegetable oil
3/4 cup of milk
2 eggs
1 teaspoon of vanilla extract
For the flan layer, you'll need:
1 can of evaporated milk
1 can of sweetened condensed milk
4 eggs
1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F. 2. Begin by making the cake batter. In a mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, beat together the vegetable oil, milk, eggs, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth. 5. Set aside the cake batter and move on to the flan mixture. 6. In a blender, combine the evaporated milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth. 7. Pour the flan mixture into a greased 9-inch cake pan. 8. Slowly pour the cake batter over the flan mixture. 9. Cover the cake pan with foil and place it into a larger baking dish. 10. Fill the larger baking dish with hot water to create a water bath for the chocoflan. 11. Bake the chocoflan for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 12. Remove the cake pan from the larger baking dish and let it cool to room temperature. 13. Once cooled, place the chocoflan into the refrigerator for at least 2 hours. 14. To serve, run a knife around the edges of the cake pan to loosen the chocoflan. 15. Place a plate upside down over the cake pan and flip it over. 16. The chocoflan should come out of the cake pan and onto the plate. 17. Serve and enjoy!
Nutrition
Here's the nutritional information for a serving of chocoflan (based on 12 servings):
Calories: 395
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 320mg
Total Carbohydrate: 54g
Dietary Fiber: 1g
Sugars: 44g
Protein: 9g
Conclusion
Chocoflan is a dessert that's sure to impress your guests. It may seem complicated, but as long as you follow the instructions, you'll be able to make a delicious chocoflan. Remember to take your time and enjoy the process. After all, baking is all about having fun and making memories. So why not make some memories with a homemade chocoflan?
