The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely from www.pinterest.com
Introduction
Cinnamon rolls are a popular pastry in the UK and around the world. They are made with a sweet cinnamon filling, wrapped in a soft and fluffy dough, and topped with a rich cream cheese frosting. They are perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee. In this recipe, we will show you how to make cinnamon rolls from scratch, so you can enjoy them fresh out of the oven.
Ingredients
For the dough:
450g strong white bread flour
75g caster sugar
7g sachet fast-action dried yeast
1 tsp salt
250ml warm milk
1 large egg, beaten
50g unsalted butter, melted
For the filling:
75g unsalted butter, softened
75g light brown sugar
2 tbsp ground cinnamon
For the frosting:
50g unsalted butter, softened
100g cream cheese, softened
200g icing sugar
1 tsp vanilla extract
Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. 2. In a separate bowl, whisk together the warm milk, beaten egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 4. Knead the dough on a lightly floured surface for 5-8 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a tea towel, and leave to rise in a warm place for about an hour, or until it has doubled in size. 6. While the dough is rising, prepare the filling. In a bowl, mix together the softened butter, light brown sugar, and ground cinnamon until it becomes a smooth paste. 7. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. 8. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape, about 40cm x 30cm. 9. Spread the cinnamon filling over the dough, leaving a small border around the edges. 10. Roll the dough up tightly from the long side, and then cut it into 12 equal pieces. 11. Place the rolls in a greased baking dish, cover with a tea towel, and leave to rise for another 30 minutes. 12. Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. 13. While the rolls are baking, prepare the cream cheese frosting. In a bowl, mix together the softened butter, cream cheese, icing sugar, and vanilla extract until it becomes a smooth and creamy consistency. 14. Once the cinnamon rolls are cooked, remove them from the oven and allow them to cool for a few minutes. 15. Spread the cream cheese frosting over the top of the rolls while they are still warm. 16. Serve and enjoy!
Nutrition
Here is the approximate nutritional information for one cinnamon roll:
Calories: 400
Protein: 6g
Carbohydrates: 60g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 360mg
Potassium: 120mg
Fiber: 2g
Sugar: 35g
Vitamin A: 11% DV
Calcium: 8% DV
Iron: 12% DV
Conclusion
Cinnamon rolls are a delicious and indulgent pastry that is perfect for any occasion. With this recipe, you can make your own cinnamon rolls from scratch and enjoy them fresh out of the oven. The soft and fluffy dough, sweet cinnamon filling, and creamy frosting make for a truly irresistible treat. So why not give this recipe a try and impress your family and friends with your baking skills?
Quick Cinnamon Buns with Buttermilk Glaze Once Upon a Chef from www.onceuponachef.com
Introduction
Cinnamon buns are a popular pastry all over the world, and for good reason. Their sweet and spicy flavour, combined with their soft and fluffy texture, make them a favourite treat for many. In this article, we'll be sharing a delicious cinnamon buns recipe that you can easily make at home in the UK.
Ingredients
To make cinnamon buns, you'll need the following ingredients:
500g strong white flour
7g fast-action yeast
50g caster sugar
1 tsp salt
1 tsp ground cinnamon
50g unsalted butter, melted
250ml whole milk
1 egg, beaten
For the filling:
75g unsalted butter, softened
75g light brown sugar
2 tbsp ground cinnamon
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, yeast, sugar, salt, and cinnamon. Mix well. In a separate bowl, combine the melted butter, milk, and beaten egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 2: Knead the dough
Turn the dough out onto a floured surface and knead for 10-15 minutes, or until the dough is smooth and elastic. Place the dough in a clean, oiled bowl and cover with a tea towel. Leave to rise in a warm place for 1 hour, or until the dough has doubled in size.
Step 3: Make the filling
In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
Step 4: Roll out the dough
Once the dough has risen, turn it out onto a floured surface and roll it out into a rectangle shape, about 1cm thick. Spread the filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll up the dough
Starting from the long edge, roll up the dough tightly, like a Swiss roll. Use a sharp knife to cut the roll into slices, about 2cm thick.
Step 6: Bake the buns
Place the slices onto a greased baking tray, leaving a little space between each one. Cover with a tea towel and leave to rise for another 30 minutes. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Bake the buns for 20-25 minutes, or until golden brown.
Nutrition
Here's the nutritional information for one serving (based on 12 servings):
Calories: 300
Protein: 6g
Carbohydrates: 45g
Fat: 10g
Sugar: 15g
Salt: 0.5g
Conclusion
We hope you enjoy making and eating these delicious cinnamon buns. They're perfect for a lazy weekend breakfast or as a sweet treat with a cup of coffee in the afternoon. Don't be afraid to experiment with different fillings, such as raisins, nuts, or even chocolate chips. Happy baking!
