Traditional English Trifle CPA Certified Pastry Aficionado from www.certifiedpastryaficionado.com
Introduction
Trifle is a classic British dessert that is perfect for any occasion. It is a layered dessert that consists of sponge cake, custard, fruit, and whipped cream. This dessert is easy to make, and it looks beautiful when served in a glass bowl. In this article, we will show you how to make a classic trifle recipe that is sure to impress your family and friends.
Ingredients
Here are the ingredients that you will need to make a classic trifle recipe:
1 sponge cake
1 can of fruit cocktail
1 cup of custard
1 cup of whipped cream
1 tablespoon of sugar
1 teaspoon of vanilla extract
Sponge Cake
The sponge cake is the base of the trifle. You can make the sponge cake from scratch, but it is easier to buy it from the store. You can buy a plain sponge cake, or you can buy a flavored sponge cake like a lemon sponge cake or a chocolate sponge cake.
Fruit Cocktail
The fruit cocktail is the fruit layer of the trifle. You can use canned fruit cocktail or fresh fruit. If you are using fresh fruit, make sure to cut it into small pieces.
Custard
The custard is the creamy layer of the trifle. You can make the custard from scratch, or you can buy it from the store. If you are making the custard from scratch, you will need milk, sugar, cornstarch, and egg yolks.
Whipped Cream
The whipped cream is the top layer of the trifle. You can make whipped cream from scratch, or you can buy it from the store. If you are making whipped cream from scratch, you will need heavy cream, sugar, and vanilla extract.
Instructions
Here are the instructions on how to make a classic trifle recipe:
Step 1: Prepare the Sponge Cake
Cut the sponge cake into small pieces and place them in the bottom of a glass bowl.
Step 2: Add the Fruit Cocktail
Drain the fruit cocktail and add it on top of the sponge cake.
Step 3: Add the Custard
Pour the custard on top of the fruit cocktail.
Step 4: Add the Whipped Cream
Whip the cream with sugar and vanilla extract until it forms stiff peaks. Spread the whipped cream on top of the custard.
Step 5: Decorate the Trifle
Decorate the top of the trifle with fresh fruit or sprinkles.
Step 6: Chill the Trifle
Chill the trifle in the refrigerator for at least 2 hours before serving.
Nutrition
Here is the nutrition information for a classic trifle recipe:
Calories: 350
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 150mg
Total Carbohydrates: 48g
Dietary Fiber: 1g
Sugars: 34g
Protein: 5g
Conclusion
Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. You can customize the trifle by using different flavors of sponge cake, fruit, and custard. This classic trifle recipe is sure to be a hit with your family and friends.
