Conoce la receta original de los deliciosos buñuelos colombianos from blog.redbus.co
Introduction
Buñuelos are a traditional Colombian treat that are perfect for any occasion! Whether you're looking for a tasty dessert or simply want to enjoy a delicious snack, these fried dough balls are sure to satisfy your cravings. Made from a mixture of cheese, cornmeal, and other ingredients, these buñuelos are easy to make and absolutely delicious.
Ingredient
To make Colombian buñuelos, you will need the following ingredients: - 1/2 pound of queso fresco, grated - 1 cup of cornmeal - 1/4 cup of all-purpose flour - 1/4 cup of sugar - 1/2 teaspoon of baking powder - 1/4 teaspoon of salt - 1/2 cup of milk - 2 eggs - Vegetable oil, for frying
Optional Ingredients
- 1 tablespoon of anise seeds - 1 tablespoon of cinnamon
Instructions
1. In a large mixing bowl, combine the grated queso fresco, cornmeal, flour, sugar, baking powder, and salt. Mix well. 2. In a separate bowl, whisk together the milk and eggs. 3. Slowly pour the milk and egg mixture into the dry ingredients, stirring constantly until a dough forms. If the dough is too dry, add a little more milk. If it's too wet, add a little more cornmeal. 4. If you're using optional ingredients like anise seeds or cinnamon, mix them into the dough at this point. 5. Heat vegetable oil in a deep fryer or large pot to 350 degrees F. 6. Using your hands or a cookie scoop, form small dough balls (about the size of a golf ball) and drop them into the hot oil. Be careful not to overcrowd the pot. 7. Fry the buñuelos for about 3-4 minutes or until they are golden brown and crispy. 8. Remove the buñuelos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain. 9. Serve the buñuelos warm with a sprinkle of powdered sugar on top.
Nutrition
One serving of Colombian buñuelos (about 3-4 pieces) contains approximately: - 250 calories - 16g fat - 20g carbohydrates - 8g protein While buñuelos are not the healthiest treat, they are a fun and delicious indulgence that can be enjoyed in moderation. To lighten them up a bit, you can try using low-fat cheese or almond milk instead of regular milk. You can also experiment with different spices and flavors to make them your own. So go ahead and give this traditional Colombian recipe a try - your taste buds will thank you!
