Chocolate concrete Recipe by happykaz Cookpad from cookpad.com
Introduction
Chocolate Concrete is a classic British school dessert that has been enjoyed by generations of students. It is a simple and no-fuss recipe that can be made with just a few ingredients. This chocolatey treat has a crunchy texture on the outside and a soft, cake-like texture on the inside. It is perfect for a quick and easy dessert or snack.
Ingredient
The ingredients you will need for this recipe are: - 225g self-raising flour - 175g caster sugar - 25g cocoa powder - 100g unsalted butter, melted - 1 large egg - 1 tsp vanilla extract
Instructions
Step 1:
Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 20cm square baking tin with butter or oil.
Step 2:
In a large mixing bowl, combine the flour, caster sugar, and cocoa powder.
Step 3:
Add the melted butter, egg, and vanilla extract to the bowl. Use a wooden spoon or spatula to mix everything together until well combined.
Step 4:
The mixture should be quite stiff and crumbly. If it looks too dry, you can add a splash of milk to help bring it together.
Step 5:
Transfer the mixture to the prepared tin and use the back of a spoon or a spatula to press it down firmly and evenly.
Step 6:
Bake the Chocolate Concrete in the preheated oven for 20-25 minutes, or until it is firm to the touch and starting to crack on top.
Step 7:
Remove the tin from the oven and leave the Chocolate Concrete to cool in the tin for a few minutes.
Step 8:
Use a sharp knife to cut the Chocolate Concrete into squares or portions while it is still warm.
Step 9:
Serve the Chocolate Concrete warm, with custard, cream, or ice cream.
Nutrition
This recipe makes approximately 16 portions. The nutritional information per portion is: - Calories: 160 - Fat: 7g - Saturated Fat: 4g - Carbohydrates: 23g - Sugar: 14g - Protein: 2g - Fibre: 1g
Conclusion
Chocolate Concrete is a quick and easy dessert that is perfect for any occasion. It is a deliciously indulgent treat that will satisfy your sweet tooth. This recipe is a classic that has been enjoyed by generations and is sure to become a family favourite. It is also a great recipe to make with children, as it is simple and fun to make. So why not give it a try and see what all the fuss is about?
