RECETA DE COSTILLAR DE CERDO ASADO Le Chat Magazine from lechatmagazine.com
Introduction
Costilla de puerco is a popular dish among Mexicans that is made from pork ribs. This dish is easy to make and takes only a few ingredients. The pork ribs are marinated in a mixture of spices and then cooked to perfection. The result is a juicy and tender meat that is perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make costilla de puerco.
Ingredients
For this recipe, you will need the following ingredients:
2 lbs pork ribs
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup vegetable oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup soy sauce
Instructions
1. In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. 2. Rub the spice mixture all over the pork ribs. 3. In a separate bowl, whisk together vegetable oil, white vinegar, orange juice, and soy sauce. 4. Place the pork ribs in a large resealable bag and pour the marinade over them. 5. Seal the bag and refrigerate for at least 2 hours or overnight. 6. Preheat the oven to 350°F. 7. Remove the pork ribs from the marinade and place them in a baking dish. 8. Cover the dish with aluminum foil and bake for 1 hour. 9. Remove the aluminum foil and bake for an additional 30 minutes or until the pork ribs are tender and browned. 10. Serve hot with your favorite sides.
Nutrition
The nutritional information for this recipe is as follows:
Calories: 374
Protein: 27g
Fat: 28g
Carbohydrates: 2g
Sugar: 1g
Conclusion
Costilla de puerco is a delicious and easy-to-make dish that is perfect for any occasion. The key to making this dish is to marinate the pork ribs for at least 2 hours to allow the flavors to penetrate the meat. Once the ribs are cooked, they are juicy and tender, and the spices add a delicious flavor to the meat. This recipe is perfect for a family dinner or a special event. Try it today and enjoy the taste of Mexico!
