Effortless Southern Creamed Corn Recipe from www.the2spoons.com
Introduction
Fried creamed corn is a delicious and easy-to-make side dish that is perfect for any meal. This recipe takes the classic creamed corn dish and adds a little bit of crunch and flavor by frying it up in a pan. The result is a dish that is creamy, savory, and crispy all at the same time.
Ingredients
To make fried creamed corn, you will need the following ingredients:
2 cans of corn (15 ounces each)
1/2 cup of all-purpose flour
1/2 cup of cornmeal
1 teaspoon of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of milk
1 egg
Oil for frying (vegetable or canola oil works well)
Instructions
Follow these simple instructions to make fried creamed corn:
Drain the cans of corn and set aside.
In a bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.
In another bowl, beat the egg and mix in the milk.
Add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the drained corn.
Heat up about 1/2 inch of oil in a frying pan over medium-high heat.
Using a spoon or cookie scoop, drop spoonfuls of the corn mixture into the hot oil.
Fry for about 2-3 minutes on each side, or until golden brown.
Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy!
Nutrition
Here is the approximate nutrition information for one serving (based on six servings):
Calories: 240
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 650mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Total Sugars: 3g
Protein: 7g
Tips and Variations
Here are some tips and variations to help you customize your fried creamed corn:
If you want a little bit of spice, add some chopped jalapenos to the corn mixture.
If you prefer a sweeter cornbread flavor, add a tablespoon or two of sugar to the dry ingredients.
If you want to make this recipe gluten-free, you can substitute the all-purpose flour for a gluten-free flour blend.
If you don't want to fry the creamed corn, you can bake it in the oven instead. Simply pour the mixture into a greased baking dish and bake at 375 degrees Fahrenheit for 25-30 minutes, or until golden brown.
If you want a more indulgent version of this recipe, you can add some shredded cheese to the corn mixture before frying.
Conclusion
Fried creamed corn is a delicious and easy-to-make side dish that is sure to be a hit at any meal. With its creamy texture and crispy coating, it's the perfect combination of flavors and textures. Whether you're serving it for a weeknight dinner or a holiday feast, this recipe is sure to impress. So go ahead and give it a try – you won't be disappointed!
