Classic Apple Crumble Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Apple crumble is a classic dessert that never goes out of style. It’s a perfect dessert to make during the fall season when apples are in abundance. The recipe for apple crumble is simple, and it's a great way to use up leftover apples. The combination of sweet, juicy apples and crispy, buttery crumble is irresistible. This recipe is easy to make, and it’s an excellent dessert to share with your family and friends.
Ingredients
The ingredients for this apple crumble recipe are straightforward and easy to find. You will need: - 6 medium-sized apples - 1 cup all-purpose flour - 1/2 cup unsalted butter - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp salt
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the apples
Peel and core the apples. Cut them into thin slices and place them in a 9 x 9 inch baking dish.
Step 3: Make the crumble topping
In a mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cut the butter into small pieces and add it to the mixture. Use your fingers or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs.
Step 4: Add the crumble topping to the apples
Sprinkle the crumble mixture over the top of the apples. Make sure to cover the apples entirely.
Step 5: Bake the apple crumble
Bake the apple crumble for 40-45 minutes or until the topping is golden brown and the apples are tender.
Step 6: Serve the apple crumble
Let the apple crumble cool for a few minutes before serving. You can serve it with whipped cream, ice cream, or caramel sauce.
Nutrition
This apple crumble recipe serves six people. Here are the approximate nutrition facts per serving: - Calories: 378 - Total Fat: 16.6g - Saturated Fat: 10.2g - Cholesterol: 43mg - Sodium: 108mg - Total Carbohydrates: 58.2g - Dietary Fiber: 3.9g - Sugars: 41.8g - Protein: 2.5g
Tips and Variations
Here are some tips and variations to help you customize this apple crumble recipe to your liking: - Use different types of apples: You can use any variety of apples you like for this recipe. Granny Smith apples are a popular choice because they hold up well during baking, but you can use any kind you prefer. - Add nuts: You can add chopped nuts, such as pecans or walnuts, to the crumble mixture for extra crunch. - Use oats: You can substitute some of the flour in the crumble mixture with rolled oats to add texture. - Use different spices: Experiment with different spices to add flavor to your apple crumble. You can use ginger, allspice, or cardamom in place of nutmeg or cinnamon. - Make it gluten-free: You can use gluten-free flour in this recipe to make it gluten-free.
Conclusion
Apple crumble is a classic dessert that everyone loves. This recipe is easy to make, and it’s a great way to use up leftover apples. The combination of sweet, juicy apples and crispy, buttery crumble is irresistible. You can customize this recipe to your liking by adding nuts, oats, or different spices. Serve it warm with whipped cream, ice cream, or caramel sauce for a delicious dessert that will satisfy your sweet tooth.
