Oatmeal Pie Crust {Easy Recipe for Cream Pies. Just 5 ingredients!} from www.tastesoflizzyt.com
Introduction
When it comes to baking pies, the crust is just as important as the filling. A good crust can make or break a pie, and there are many different types of crusts to choose from. One type of crust that is becoming increasingly popular is the oatmeal pie crust. Not only is it delicious, but it is also a healthier alternative to traditional pie crusts. In this article, we will be sharing a delicious recipe for oatmeal pie crust, as well as some tips on how to make it perfect every time.
Ingredients
Here are the ingredients you will need to make an oatmeal pie crust:
1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt
Instructions
Now that you have all of your ingredients, it is time to start making your oatmeal pie crust. Here is a step-by-step guide on how to do it:
Preheat your oven to 350°F.
In a large bowl, combine the oats, flour, brown sugar, and salt. Mix well.
Add the melted butter to the bowl and stir until everything is combined.
Grease a 9-inch pie dish with cooking spray.
Pour the oat mixture into the pie dish and press it down with your hands or the back of a spoon to create an even layer.
Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly browned.
Remove the crust from the oven and let it cool completely before adding your pie filling.
Once your pie is filled, bake it according to your recipe's instructions.
Serve and enjoy!
Nutrition
Not only is oatmeal pie crust delicious, but it is also a healthier alternative to traditional pie crusts. Here is the nutritional information for one serving of oatmeal pie crust:
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g
Tips
Here are some tips to help you make the perfect oatmeal pie crust:
Make sure you use old-fashioned oats and not quick oats. Quick oats will not give you the same texture and flavor.
Use unsalted butter so you can control the amount of salt in the crust.
Press the crust down firmly in the pie dish to ensure it holds together during baking.
If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
Let the crust cool completely before adding your pie filling. This will prevent the crust from getting soggy.
Conclusion
Oatmeal pie crust is a delicious and healthy alternative to traditional pie crusts. It is easy to make and can be used in a variety of pie recipes. By following the recipe and tips outlined in this article, you can make the perfect oatmeal pie crust every time. So go ahead and give it a try! Your taste buds will thank you.
Basic Homemade Pie Crust Recipe Taste and Tell from www.tasteandtellblog.com
Introduction
Pie crust is an essential part of any pie. It is the foundation that holds the filling together and adds a flaky texture to the pastry. Making a pie crust from scratch can seem daunting, but it is actually quite simple. This recipe will guide you through the process step-by-step and help you achieve a perfect pie crust every time.
Ingredients
To make a pie crust, you will need: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 cup unsalted butter, chilled and cubed - 2-3 tablespoons ice water
Flour
The flour is the main ingredient in the pie crust. All-purpose flour is the best option for this recipe since it has the right amount of gluten to create a flaky crust.
Salt and Sugar
The salt and sugar add flavor to the pie crust. They are essential for balancing the sweetness of the filling.
Butter
The butter is what gives the pie crust its flaky texture. It is important to use unsalted butter since salted butter can make the crust too salty.
Ice Water
The ice water is used to bring the dough together. It is important to use cold water since it helps keep the butter cold, which is essential for a flaky crust.
Instructions
1. In a large mixing bowl, combine the flour, salt, and sugar. 2. Add the chilled and cubed butter to the bowl. 3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse sand. 4. Add 2 tablespoons of ice water to the bowl and mix with a fork. 5. Add more ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. 6. Flatten the dough into a disk and wrap it in plastic wrap. 7. Refrigerate the dough for at least 30 minutes before rolling it out. 8. Preheat the oven to 375°F. 9. On a floured surface, roll out the dough to a 1/8-inch thickness. 10. Transfer the dough to a 9-inch pie dish. 11. Trim the excess dough, leaving a 1/2-inch overhang. 12. Fold the overhang under and crimp the edges. 13. Prick the bottom of the crust with a fork. 14. Line the crust with parchment paper and fill it with pie weights or dried beans. 15. Bake the crust for 15 minutes. 16. Remove the parchment paper and pie weights and bake for an additional 10-15 minutes, or until the crust is golden brown. 17. Let the crust cool completely before filling it.
Nutrition
This recipe makes one 9-inch pie crust. The nutrition information is as follows: - Calories: 1024 - Fat: 74g - Saturated Fat: 46g - Cholesterol: 193mg - Sodium: 585mg - Carbohydrates: 82g - Fiber: 3g - Sugar: 1g - Protein: 12g
Calories and Fat
The majority of the calories and fat in this recipe come from the butter. While it may seem like a lot, keep in mind that this recipe makes one whole pie crust, which can be divided into 8-10 slices.
Cholesterol and Sodium
The cholesterol and sodium in this recipe come from the butter and salt. If you are watching your cholesterol or sodium intake, you can reduce the amount of salt in the recipe or use a butter substitute.
Carbohydrates and Fiber
The carbohydrates in this recipe come from the flour and sugar. While there is some fiber in the flour, it is not a significant source of fiber. To increase the fiber content, you can add some ground flaxseed or chia seeds to the dough.
Protein
There is some protein in this recipe from the flour and butter. However, it is not a significant source of protein. To increase the protein content, you can add some ground nuts or seeds to the dough.
Conclusion
Making a pie crust from scratch is easy and rewarding. With this recipe, you can create a perfect pie crust every time. Whether you are making a sweet or savory pie, this crust will provide the perfect foundation for your filling. Enjoy!
