Best Mini Donut Makers Sous Vide Guy from sousvideguy.com
Introduction
If you love doughnuts, then you might want to invest in a doughnut maker. This handy kitchen appliance lets you make delicious doughnuts at home, without the need for deep-frying. In this article, we'll share a recipe for making doughnuts using a doughnut maker. This recipe is easy to follow and yields fluffy, golden-brown doughnuts that are perfect for breakfast or dessert.
Ingredients
To make doughnuts using a doughnut maker, you'll need the following ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
Non-stick cooking spray
Instructions
Now that you have all the ingredients, let's start making your doughnuts:
Preheat your doughnut maker according to the manufacturer's instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Spray the doughnut maker with non-stick cooking spray.
Using a spoon or a piping bag, fill each doughnut mold with the batter, making sure not to overfill.
Close the doughnut maker and cook for 3-5 minutes, or until the doughnuts are golden brown and cooked through.
Carefully remove the doughnuts from the maker using a fork or tongs.
Repeat the process with the remaining batter until you've made all the doughnuts.
Let the doughnuts cool for a few minutes before serving.
Nutrition
Here's a breakdown of the nutrition information for this doughnut recipe:
Serving size: 1 doughnut
Calories: 160
Total fat: 8g
Saturated fat: 1g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 21g
Dietary fiber: 0g
Sugars: 11g
Protein: 2g
Tips and Variations
Here are some tips and variations to help you make the most of this doughnut recipe:
If you don't have a doughnut maker, you can use a muffin tin instead. Simply fill each muffin cup about 2/3 full with batter and bake at 350°F for 15-20 minutes, or until golden brown.
To make chocolate doughnuts, simply add 1/4 cup cocoa powder to the dry ingredients and reduce the flour to 1 1/4 cups.
You can also add some toppings to your doughnuts, such as powdered sugar, cinnamon sugar, chocolate glaze, or sprinkles.
For a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour, and substitute the granulated sugar with honey or maple syrup.
If you're looking for a vegan recipe, you can use almond milk and a flax egg instead of regular milk and egg.
Be sure to let the doughnuts cool before adding any toppings or glazes, as this will help them adhere better.
Store any leftover doughnuts in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Conclusion
Making doughnuts using a doughnut maker is a fun and easy way to enjoy this classic treat at home. With this recipe, you can make fluffy, golden-brown doughnuts that are sure to impress your family and friends. Whether you prefer plain or chocolate doughnuts, or like to add some toppings or glazes, this recipe is versatile enough to suit your taste. So go ahead and give it a try – your taste buds will thank you!
