Mary Berry Lemon Drizzle Cake Recipe

Mary Berry Lemon Drizzle Cake Recipe


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Introduction

Lemon drizzle cake is a classic British cake that is loved by many. It's a perfect combination of sweet and tangy flavors that will leave you wanting more. Mary Berry, a well-known British baker, has an amazing recipe for lemon drizzle cake that is easy to follow and always turns out delicious. In this blog post, we will be sharing the details of Mary Berry's lemon drizzle cake recipe.

Ingredients

To make Mary Berry's lemon drizzle cake, you will need the following ingredients:
  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • 2 tsp baking powder
  • 2 lemons, zest only
  • 4 tbsp milk
  • For the drizzle:
  • 2 lemons, juice only
  • 85g caster sugar

Instructions

Step 1: Preheat the oven and prepare the cake tin

Preheat the oven to 180°C/160°C fan/gas 4. Grease a 20cm/8in round cake tin with butter and line the base with baking paper.

Step 2: Cream the butter and sugar

In a large bowl, cream the butter and sugar together until light and fluffy.

Step 3: Add the eggs

Add the eggs, one at a time, beating well after each addition.

Step 4: Add the flour and baking powder

Sift in the flour and baking powder and fold gently into the mixture.

Step 5: Add the lemon zest and milk

Add the lemon zest and milk and fold gently until everything is well combined.

Step 6: Pour the mixture into the cake tin

Pour the mixture into the prepared cake tin and level the surface with a spatula.

Step 7: Bake the cake

Bake the cake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.

Step 8: Make the drizzle

While the cake is baking, make the drizzle. In a small bowl, mix together the lemon juice and caster sugar until the sugar is dissolved.

Step 9: Add the drizzle to the cake

Once the cake is cooked, remove it from the oven and leave it to cool in the tin for 5 minutes. Then, using a fork, prick the surface of the cake all over. Pour the drizzle over the cake, making sure it is evenly distributed.

Step 10: Leave the cake to cool

Leave the cake to cool completely in the tin. Once cooled, remove the cake from the tin and serve.

Nutrition

Mary Berry's lemon drizzle cake is a delicious treat, but it's important to be aware of the nutritional information. Here is the approximate nutritional information per slice (based on 12 slices):
  • Calories: 356
  • Carbohydrates: 48g
  • Fat: 17g
  • Protein: 4g
  • Sugar: 34g
  • Fiber: 1g

Conclusion

Mary Berry's lemon drizzle cake is a classic British cake that is easy to make and always turns out delicious. With its sweet and tangy flavors, it's the perfect treat for any occasion. We hope you enjoyed this recipe and give it a try yourself!