Great Value Original Coffee Creamer, 35.3 oz from www.walmart.com
Introduction
Dry creamer is a popular ingredient that is widely used in coffee, tea, and other hot beverages. It is a non-dairy substitute for milk and cream that is perfect for those who are lactose intolerant or vegan. Dry creamer is also a versatile ingredient that can be used in a variety of recipes, such as soups, sauces, and baked goods. In this article, we will explore the benefits of dry creamer, how to use it in your cooking, and some of the best recipes you can make with it.
Ingredient
The main ingredient in dry creamer is corn syrup solids, which is a type of sweetener made from cornstarch. Other ingredients include vegetable oil, sodium caseinate (a protein derived from milk), and dipotassium phosphate (a food additive used as a stabilizer). Some brands of dry creamer may also contain artificial flavors and colors.
Instructions
Dry creamer is very easy to use. Simply add it to your hot beverages or recipes as directed. Most dry creamers are packaged in small containers with a spoon or scoop inside. Use the spoon or scoop to measure out the desired amount of dry creamer, then mix it into your beverage or recipe until it dissolves completely.
Nutrition
Dry creamer is a high-calorie ingredient, with most brands containing around 60 calories per serving. It is also high in fat and sugar, so it should be used in moderation. However, most brands of dry creamer are also fortified with vitamins and minerals, such as vitamin D, calcium, and iron. This makes it a good source of nutrients for those who cannot consume dairy products.
Benefits of Dry Creamer
One of the biggest benefits of dry creamer is that it is a non-dairy alternative to milk and cream. This makes it a great option for those who are lactose intolerant or vegan. Dry creamer is also shelf-stable, which means that it can be stored in your pantry for a long time without spoiling. This makes it a convenient ingredient to have on hand for whenever you need it.
Using Dry Creamer in Recipes
Dry creamer can be used in a variety of recipes, such as soups, sauces, and baked goods. It adds a creamy, rich flavor to your dishes without the need for dairy products. Here are some of the best recipes you can make with dry creamer:
1. Creamy Tomato Soup
Ingredients: - 1 can of crushed tomatoes - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 2 cups of vegetable broth - 1/2 cup of dry creamer - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté until translucent. 3. Add the crushed tomatoes and vegetable broth and bring to a boil. 4. Reduce the heat and simmer for 10 minutes. 5. Stir in the dry creamer and continue to simmer for another 5 minutes. 6. Season with salt and pepper to taste.
2. Creamy Mushroom Sauce
Ingredients: - 1 cup of sliced mushrooms - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1/2 cup of dry creamer - Salt and pepper to taste Instructions: 1. Heat the olive oil in a saucepan over medium heat. 2. Add the onion and garlic and sauté until translucent. 3. Add the sliced mushrooms and sauté until they are tender. 4. Stir in the dry creamer and continue to cook until the sauce thickens. 5. Season with salt and pepper to taste.
3. Creamy Chocolate Pudding
Ingredients: - 1/2 cup of sugar - 1/4 cup of cornstarch - 1/4 cup of cocoa powder - 1/2 teaspoon of salt - 3 cups of almond milk - 1/2 cup of dry creamer - 1 teaspoon of vanilla extract Instructions: 1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. 2. Slowly whisk in the almond milk until the mixture is smooth. 3. Cook the mixture over medium heat, whisking constantly, until it thickens. 4. Remove the saucepan from the heat and stir in the dry creamer and vanilla extract. 5. Pour the pudding into individual serving dishes and chill in the refrigerator until set.
Conclusion
Dry creamer is a versatile ingredient that can be used in a variety of recipes to add a creamy, rich flavor. It is also a non-dairy alternative to milk and cream, which makes it a great option for those who are lactose intolerant or vegan. When using dry creamer in your cooking, be sure to use it in moderation, as it is high in calories, fat, and sugar. With these tips and recipes, you can start using dry creamer in your kitchen today!
Cheesy Baked SunDried Tomato & Pesto Dip Easy Fork in the Kitchen from www.forkinthekitchen.com
Introduction
Pesto is a classic Italian sauce that is typically made with fresh herbs, garlic, olive oil, and Parmesan cheese. It's a versatile sauce that can be used to add flavor to many dishes, including pasta, pizza, sandwiches, and more. While traditional pesto is made with fresh ingredients, there's also a version called dry pesto that uses dried herbs instead. In this article, we'll show you how to make dry pesto at home, step by step.
Ingredients
To make dry pesto, you'll need the following ingredients:
1 cup of basil leaves, dried
1/2 cup of pine nuts
1/2 cup of Parmesan cheese, grated
1/4 cup of garlic powder
1/4 cup of onion powder
1 tsp of salt
1/2 tsp of black pepper
Basil leaves
The main ingredient in pesto is basil leaves. While fresh basil is preferred, dried basil can be used if fresh basil isn't available. Dried basil is a good substitute for fresh basil since it still has a lot of flavor.
Pine nuts
Pine nuts are a common ingredient in traditional pesto. They add a rich, nutty flavor to the sauce. If you don't have pine nuts, you can substitute them with other nuts such as almonds or walnuts.
Parmesan cheese
Parmesan cheese is a hard, aged cheese that adds a salty, nutty flavor to pesto. You can use other hard cheeses like Pecorino Romano or Asiago if you don't have Parmesan cheese.
Garlic powder and onion powder
Garlic and onion add a savory flavor to pesto. While fresh garlic and onion are preferred, garlic powder and onion powder can be used if fresh garlic and onion aren't available.
Salt and black pepper
Salt and black pepper are used to season the pesto. You can adjust the amount of salt and pepper to your liking.
Instructions
Making dry pesto is easy and takes only a few minutes. Here's how to do it:
Place the dried basil leaves and pine nuts in a food processor or blender. Pulse until the mixture is finely chopped.
Add the Parmesan cheese, garlic powder, onion powder, salt, and black pepper to the food processor. Pulse until everything is well combined.
Store the dry pesto in an airtight container in the refrigerator until you're ready to use it.
Using dry pesto
To use dry pesto, simply mix it with a bit of olive oil and water to create a paste. You can then toss it with cooked pasta or use it as a spread on sandwiches or pizza.
Nutrition
Dry pesto is a flavorful and healthy sauce that's low in calories and high in nutrients. Here's the nutritional information for one serving (2 tablespoons) of dry pesto:
Calories: 55
Protein: 2g
Fat: 4g
Carbohydrates: 3g
Fiber: 1g
Sugar: 0g
Sodium: 220mg
Conclusion
Dry pesto is a delicious and easy pasta sauce that you can make in just a few minutes. It's a great way to add flavor to your favorite dishes without spending a lot of time in the kitchen. With this recipe, you can enjoy the taste of traditional pesto even if you don't have access to fresh herbs. Give it a try and see how easy it is to make dry pesto at home!
