25 Best Ideas southern Dumplings Recipe Home, Family, Style and Art Ideas from therectangular.com
Introduction
There's nothing like a comforting bowl of chicken dumplings on a chilly day. This classic Southern dish is a staple in many households and is loved by all. The creamy and flavorful broth, paired with tender dumplings and juicy chicken, makes for the perfect comfort food. Below is a step-by-step guide on how to make this delicious dish.
Ingredients
For the chicken: - 1 whole chicken - 1 onion, chopped - 2 celery stalks, chopped - 2 carrots, chopped - 3 garlic cloves, minced - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper For the dumplings: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, chilled - 3/4 cup whole milk
Instructions
1. Start by boiling the chicken in a large pot of water. Add the onion, celery, carrots, garlic, bay leaf, salt, and black pepper. Let it simmer for about 1 hour, or until the chicken is fully cooked. 2. Remove the chicken from the pot and set it aside to cool. Strain the broth and discard the vegetables and bay leaf. 3. Once the chicken has cooled, remove the skin and bones and shred the meat into bite-sized pieces. 4. In a separate bowl, mix the flour, baking powder, and salt for the dumplings. Cut in the butter until the mixture resembles coarse crumbs. 5. Add the milk and stir until the dough comes together. 6. Turn the dough out onto a floured surface and knead it for a few minutes. Roll it out to about 1/4 inch thickness. 7. Cut the dough into small squares, about 2 inches each. 8. Bring the broth back to a simmer and add the chicken to the pot. 9. Gently drop the dumplings into the broth, one at a time, stirring occasionally to prevent them from sticking together. 10. Cover the pot and let it simmer for about 15-20 minutes, or until the dumplings are cooked through and the broth has thickened slightly. 11. Serve hot and enjoy!
Nutrition
This recipe serves 6 people and has approximately 400 calories per serving. It is a good source of protein, with about 30 grams per serving. It also contains carbohydrates and some healthy fats from the butter. To make it a bit healthier, you can use low-fat milk and reduce the amount of butter in the dumplings. Overall, this is a hearty and satisfying meal that is perfect for cooler weather.
Beef Stew with Cheddar Dumplings Recipe Taste of Home from www.tasteofhome.com
Introduction
There's nothing quite like a hearty stew on a cold winter's day, and nothing quite completes a stew like some delicious dumplings. Dumplings are the perfect addition to any stew, adding a satisfying texture and flavor that will leave you feeling warm and full. In this article, we'll be sharing our favorite dumplings recipe for stew, including ingredient, instructions, and nutrition.
Ingredients
For the dumplings: - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/2 teaspoon black pepper - 1/2 cup milk - 1 egg, beaten - 2 tablespoons melted butter For the stew: - 2 pounds stew beef, cut into cubes - 2 tablespoons olive oil - 2 cups beef broth - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper, to taste
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, thyme, rosemary, and black pepper. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 4. Cover the bowl with plastic wrap and refrigerate for 30 minutes. 5. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 6. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. 7. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes. 8. Add the carrots and celery to the pot and cook for an additional 5 minutes. 9. Pour in the beef broth and add the thyme, rosemary, bay leaf, salt, and pepper. 10. Bring the stew to a simmer and let cook for 1 hour, stirring occasionally. 11. After 1 hour, remove the bay leaf and discard. 12. Using a spoon or cookie scoop, drop spoonfuls of the dumpling batter onto the surface of the stew, spacing them evenly. 13. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are fully cooked and puffed up. 14. Serve the stew in bowls, making sure to include plenty of dumplings in each serving.
Nutrition
This recipe makes approximately 6 servings, with each serving containing: - 466 calories - 20g fat - 39g carbohydrates - 32g protein While this recipe is certainly hearty and filling, it is also quite high in calories and fat. If you are looking to make this recipe a bit healthier, you could try using leaner cuts of beef or reducing the amount of butter used in the dumplings.
Conclusion
We hope you enjoyed this recipe for dumplings in stew. Whether you're looking for a comforting meal on a cold day or just craving some delicious dumplings, this recipe is sure to hit the spot. Don't be afraid to experiment with different seasonings or vegetables to make this stew your own. Happy cooking!
