Italian Easter Bread Easy Recipes from tastyrecipes01.com
Introduction
Easter is a time of celebration, and what better way to celebrate than with some delicious treats? In this article, we will be sharing some tasty and nutritious recipes that you can make for your family and friends. From appetizers to desserts, we’ve got you covered.
Appetizers
1. Deviled Eggs Ingredients: - 6 hard-boiled eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - Salt and pepper to taste - Paprika for garnish Instructions: 1. Cut the hard-boiled eggs in half and remove the yolks. 2. In a small bowl, mix the egg yolks, mayonnaise, Dijon mustard, salt, and pepper until smooth. 3. Spoon the mixture back into the egg whites. 4. Sprinkle with paprika for garnish. Nutrition: - Calories: 70 per serving - Protein: 3 grams - Fat: 6 grams - Carbohydrates: 1 gram 2. Spring Vegetable Platter Ingredients: - 1 bunch asparagus, trimmed - 1 pint cherry tomatoes - 1 cucumber, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - Hummus or ranch dressing for dipping Instructions: 1. Arrange the vegetables on a platter. 2. Serve with hummus or ranch dressing for dipping. Nutrition: - Calories: 50 per serving - Protein: 2 grams - Fat: 1 gram - Carbohydrates: 10 grams
Main Course
3. Honey Glazed Ham Ingredients: - 1 (8-10 pound) bone-in ham - 1 cup honey - 1/2 cup Dijon mustard - 1/2 cup brown sugar - 1/4 cup apple cider vinegar Instructions: 1. Preheat the oven to 325°F. 2. Place the ham in a roasting pan. 3. In a small bowl, mix together the honey, Dijon mustard, brown sugar, and apple cider vinegar. 4. Brush the mixture over the ham. 5. Roast for 2-3 hours, or until the internal temperature reaches 140°F. Nutrition: - Calories: 290 per serving - Protein: 30 grams - Fat: 12 grams - Carbohydrates: 14 grams
Side Dishes
4. Roasted Carrots Ingredients: - 2 pounds carrots, peeled and cut into 1-inch pieces - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons chopped fresh parsley Instructions: 1. Preheat the oven to 400°F. 2. Toss the carrots with olive oil, salt, and pepper. 3. Spread the carrots on a baking sheet. 4. Roast for 25-30 minutes, or until tender. 5. Sprinkle with chopped fresh parsley before serving. Nutrition: - Calories: 90 per serving - Protein: 2 grams - Fat: 4 grams - Carbohydrates: 13 grams 5. Garlic Mashed Potatoes Ingredients: - 2 pounds potatoes, peeled and cubed - 4 cloves garlic, minced - 1/2 cup milk - 4 tablespoons butter - Salt and pepper to taste Instructions: 1. Boil the potatoes and garlic in a large pot until tender. 2. Drain the potatoes and garlic. 3. Add the milk and butter to the pot. 4. Mash the potatoes and garlic with a potato masher. 5. Season with salt and pepper to taste. Nutrition: - Calories: 120 per serving - Protein: 2 grams - Fat: 5 grams - Carbohydrates: 18 grams
Desserts
6. Carrot Cake Ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 4 eggs - 1 1/4 cups vegetable oil - 1 cup granulated sugar - 1 cup brown sugar - 3 cups grated carrots - 1 cup chopped walnuts - Cream cheese frosting Instructions: 1. Preheat the oven to 350°F. 2. Grease and flour two 9-inch cake pans. 3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 4. In another bowl, beat the eggs, vegetable oil, granulated sugar, and brown sugar until smooth. 5. Gradually add the dry ingredients to the egg mixture. 6. Stir in the grated carrots and chopped walnuts. 7. Pour the batter into the prepared pans. 8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 9. Cool the cakes completely before frosting with cream cheese frosting. Nutrition: - Calories: 480 per serving - Protein: 6 grams - Fat: 28 grams - Carbohydrates: 56 grams 7. Lemon Bars Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup powdered sugar - 3/4 cup butter, softened - 4 eggs - 1 1/2 cups granulated sugar - 1/4 cup all-purpose flour - 1/2 cup lemon juice - Powdered sugar for dusting Instructions: 1. Preheat the oven to 350°F. 2. In a medium bowl, mix together 1 1/2 cups flour and 1/2 cup powdered sugar. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Press the mixture into the bottom of a 9x13 inch baking dish. 5. Bake for 20 minutes. 6. In another bowl, whisk together the eggs, granulated sugar, 1/4 cup flour, and lemon juice. 7. Pour the mixture over the baked crust. 8. Bake for an additional 20-25 minutes, or until the filling is set. 9. Cool the bars completely before dusting with powdered sugar. Nutrition: - Calories: 190 per serving - Protein: 2 grams - Fat: 8 grams - Carbohydrates: 28 grams
Conclusion
Easter is a time to celebrate with loved ones, and what better way to do so than with some delicious and nutritious food? From appetizers to desserts, these recipes are sure to be a hit at your next Easter gathering. So go ahead and try them out – your taste buds will thank you!
