Elderflower Champagne Recipe Great British Chefs from www.greatbritishchefs.com
Introduction
Elderflower champagne is a delicious and refreshing drink that's perfect for summer. It's easy to make at home and tastes great on its own or mixed with your favorite spirits. This recipe is perfect for parties or just for enjoying with friends and family.
Ingredients
To make elderflower champagne, you'll need the following ingredients:
25-30 elderflower heads
2 lemons
1.5kg sugar
10 liters of water
50g of citric acid
2 tablespoons of white wine vinegar
Instructions
Here's how to make elderflower champagne:
Start by gathering your elderflower heads. Make sure to pick them on a dry day and avoid any that look brown or discolored.
Shake the elderflower heads to remove any insects or debris.
Place the elderflower heads in a large bowl.
Add the sliced lemons to the bowl.
In a large pan, bring the water to a boil.
Add the sugar and stir until it dissolves.
Add the citric acid to the pan and stir.
Pour the hot sugar water over the elderflower heads and lemons in the bowl.
Add the white wine vinegar and stir everything together.
Cover the bowl with a clean cloth and leave it to steep for 24-48 hours.
Strain the mixture through a muslin cloth into a large jug or bottles.
Make sure to remove any bits of flower or lemon.
Transfer the elderflower champagne to bottles and seal with a cork or airtight lid.
Leave the bottles in a cool, dark place for 1-2 weeks to allow the champagne to carbonate.
After 1-2 weeks, you can taste the champagne to see if it's ready.
If it's not carbonated enough, leave it for a few more days.
Once it's ready, chill the champagne before serving.
Pour into glasses and enjoy!
Nutrition
One serving of elderflower champagne (250ml) contains:
Calories: 190
Carbohydrates: 48g
Fat: 0g
Protein: 0g
Sodium: 15mg
Sugar: 48g
Conclusion
Making elderflower champagne is a fun and easy way to enjoy a refreshing drink. With just a few simple ingredients, you can create a delicious beverage that's perfect for any occasion. Whether you're hosting a party or just enjoying a quiet evening at home, elderflower champagne is sure to be a hit. Give this recipe a try and see for yourself how delicious it can be!
Elderberry Cordial Recipe Great British Chefs from www.greatbritishchefs.com
Introduction
Elderflower cordial is a refreshing drink that is perfect for hot summer days. It is a sweet and floral drink that can be enjoyed on its own or mixed with sparkling water or lemonade. Making elderflower cordial is surprisingly easy, and the results are well worth the effort. In this article, we will show you how to make elderflower cordial using Mary Berry's recipe.
Ingredients
To make elderflower cordial, you will need the following ingredients:
20-25 elderflower heads
1.5 kg granulated sugar
1.2 litres of water
2 unwaxed lemons
50g citric acid (available from chemists)
Choosing Elderflowers
When choosing elderflowers, make sure they are in full bloom and have a strong fragrance. Avoid using flowers that are starting to wilt or turn brown. It's best to pick elderflowers early in the morning when they are at their freshest.
Instructions
Step 1: Preparing the Elderflowers
Start by gently shaking the elderflower heads to remove any insects or debris. Do not wash them as this will remove some of the fragrance. Cut off any thick stalks, but keep as much of the flower heads as possible.
Step 2: Making the Sugar Syrup
In a large saucepan, heat the water and sugar together until the sugar has dissolved. Bring the mixture to the boil and then remove from the heat.
Step 3: Adding the Elderflowers
Add the elderflower heads to the sugar syrup and stir well. Add the sliced lemons and citric acid to the mixture and stir again.
Step 4: Infusing the Mixture
Cover the saucepan with a clean tea towel and leave the mixture to infuse for 24-48 hours. Stir the mixture occasionally.
Step 5: Straining and Bottling
After 24-48 hours, strain the mixture through a muslin cloth or a fine sieve into a clean jug. Pour the strained elderflower cordial into sterilised bottles and seal tightly.
Nutrition
Elderflower cordial is a sweet and refreshing drink that is perfect for hot summer days. It is low in calories, with just 35 calories per 100ml. It is also rich in vitamin C and antioxidants, making it a healthy alternative to sugary drinks.
Serving Suggestions
Elderflower cordial can be served in a variety of ways. It can be mixed with sparkling water or lemonade for a refreshing summer drink. It can also be used as a flavouring in cocktails, desserts and cakes. Here are some serving suggestions:
Mix elderflower cordial with sparkling water and ice for a refreshing summer drink.
Add elderflower cordial to champagne or prosecco for a summery twist on a classic cocktail.
Use elderflower cordial as a flavouring in cakes, muffins, and other baked goods.
Drizzle elderflower cordial over fresh fruit salad for a sweet and floral flavour.
Conclusion
Elderflower cordial is a delicious and refreshing drink that is easy to make at home. Mary Berry's recipe uses simple ingredients and is easy to follow. With just a few steps, you can create a sweet and floral drink that is perfect for hot summer days. So why not give it a try and enjoy the taste of summer in a glass!
