Chicken Enchiladas Recipe Jessica Gavin from www.jessicagavin.com
Introduction
Chicken enchiladas are a delicious and easy-to-make Mexican dish that is loved by many people. It is a perfect meal to serve at a party or to enjoy with family and friends. This dish is made by wrapping chicken, cheese, and other ingredients in tortillas and then baking them in a flavorful sauce. In this article, we will share with you a simple and easy-to-follow recipe for chicken enchiladas that you can make at home.
Ingredients
Here are the ingredients you will need to make chicken enchiladas:
1 pound boneless, skinless chicken breasts, cooked and shredded
12 corn tortillas
2 cups shredded Mexican cheese blend
1 can (10 ounces) enchilada sauce
1 can (14.5 ounces) diced tomatoes with green chilies, drained
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1/4 cup chopped green onions
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Follow these simple steps to make chicken enchiladas: Step 1: Preheat your oven to 350°F. Step 2: Heat the olive oil in a pan over medium-high heat. Add the shredded chicken, cumin, chili powder, salt, and black pepper. Cook for 5-7 minutes or until the chicken is heated through and well coated with the spices. Step 3: In a separate bowl, mix the enchilada sauce, diced tomatoes with green chilies, and cilantro. Step 4: Take a tortilla and place a spoonful of the chicken mixture in the center. Add a spoonful of the sauce mixture and sprinkle some cheese on top. Roll up the tortilla tightly and place it seam-side down in a baking dish. Step 5: Repeat the process with the remaining tortillas, chicken mixture, sauce, and cheese. Step 6: Pour the remaining sauce mixture over the enchiladas and sprinkle the remaining cheese on top. Step 7: Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Step 8: Serve hot with a dollop of sour cream and chopped green onions on top.
Nutrition
Here are the nutrition facts for one serving (2 enchiladas) of chicken enchiladas:
Calories: 480
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 1250mg
Total Carbohydrates: 40g
Dietary Fiber: 5g
Sugars: 4g
Protein: 32g
Conclusion
Chicken enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With this simple recipe, you can easily make this dish at home and enjoy it with your family and friends. So, go ahead and give this recipe a try and let us know how it turned out for you!
