Easy Chocolate Petit Fours (Mini Cake Recipe) A Spicy Perspective from www.aspicyperspective.com
Introduction
Petit Fours are a French dessert that is perfect for special occasions. These bite-sized treats are usually served at weddings, baby showers, and other events. They are small, elegant, and come in a variety of flavors. Petit Fours are perfect for those who want to indulge in something sweet without feeling guilty.
Ingredients
For the cake:
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
2 eggs
1/4 cup milk
For the glaze:
1 cup powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Food coloring (optional)
Instructions
1. Preheat your oven to 350°F. 2. Grease and flour a 9-inch square cake pan. 3. In a medium bowl, whisk together the flour, baking powder, and salt. 4. In a separate bowl, cream together the butter and sugar until light and fluffy. 5. Add the vanilla extract and eggs, one at a time, beating well after each addition. 6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined. 7. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool completely in the pan. 9. Once the cake is cooled, slice it into small squares or circles. 10. Make the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. If you want to add color, add a few drops of food coloring and mix well. 11. Dip each cake square or circle into the glaze, making sure that the entire surface is covered. 12. Place the glazed cakes on a wire rack to dry. 13. Once the glaze has set, decorate the petit fours with sprinkles, edible flowers, or other decorations. 14. Serve the petit fours on a decorative platter or in individual paper cups.
Nutrition
Each petit four contains approximately:
Calories: 100
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 40mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 14g
Protein: 1g
Conclusion
Petit Fours are a classic French dessert that is perfect for special occasions. They are small and elegant, and come in a variety of flavors. Making petit fours is relatively easy and can be done in your own kitchen. You can customize your petit fours with different colors and decorations to match the theme of your event. So, the next time you are hosting a party, try making these delicious and indulgent treats. Your guests will surely be impressed!
