Gelatina Mexicana or Mexican gelatin is a popular dessert in Mexico that is enjoyed by both kids and adults. This colorful dessert is easy to make and is perfect for any occasion, whether it's a birthday party, family gathering, or a simple dessert after a meal.
Ingredients
To make this delicious dessert, you will need the following ingredients:
6 cups of water
2 cups of sugar
6 packets of unflavored gelatin
1 can of evaporated milk
1 can of sweetened condensed milk
1 teaspoon of vanilla extract
Food coloring (optional)
Instructions
Follow these easy steps to make gelatina Mexicana:
In a large pot, add 6 cups of water and bring it to a boil.
Once the water is boiling, add 2 cups of sugar and stir until the sugar is dissolved.
Add 6 packets of unflavored gelatin and stir until the gelatin is dissolved.
Remove the pot from the heat and let it cool for 5 minutes.
Add 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract. Stir until everything is well combined.
If you want to add some color to your gelatina, divide the mixture into different bowls and add a few drops of food coloring to each bowl.
Pour the mixture into a large glass dish or individual molds and refrigerate for at least 4 hours or until the gelatin is firm.
To serve, you can cut the gelatin into squares or remove it from the molds and serve it on a plate.
Nutrition
One serving of gelatina Mexicana (100g) contains approximately:
Calories: 120
Protein: 3g
Fat: 2g
Carbohydrates: 23g
Sugar: 23g
Fiber: 0g
Tips and Variations
If you want to make your gelatina Mexicana even more delicious, you can try these tips and variations:
Use different flavors of gelatin to create a colorful and flavorful dessert.
Instead of evaporated milk, you can use regular milk or coconut milk for a different flavor.
You can add fruits, nuts, or chocolate chips to the mixture before refrigerating for added texture and flavor.
Try using different molds or glasses to create different shapes and sizes of gelatina.
If you want to make a lighter version of this dessert, you can use low-fat milk and sugar substitutes.
Conclusion
Gelatina Mexicana is a delicious and colorful dessert that is easy to make and perfect for any occasion. With its creamy and sweet flavor, it's sure to become a favorite among your family and friends. So why not try making this delicious dessert today and enjoy it with your loved ones?
Recetas de postres con gelatina sin sabor fáciles y deliciosas from www.somosmamas.com.ar
Introduction
Postre de Gelatina is a delicious dessert that is popular in many Latin American countries. It is a refreshing and colorful dessert that is perfect for hot summer days. The dessert is made with gelatin, condensed milk, and fruit cocktail. It is easy to make and can be served as a dessert or snack. In this blog post, we will provide you with a detailed recipe for postre de gelatina.
Ingredients
For this recipe, you will need the following ingredients:
1 box of flavored gelatin (strawberry or cherry)
1 can of fruit cocktail
1 can of condensed milk
1 cup of boiling water
1 cup of cold water
Instructions
Here are the steps to make postre de gelatina:
Start by preparing the gelatin. You can use any flavor you prefer, but strawberry or cherry is the most popular. In a large bowl, dissolve the gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
Add 1 cup of cold water to the bowl and stir. This will help the gelatin mixture to cool down.
Drain the fruit cocktail and add it to the gelatin mixture. Stir well to make sure that the fruit is evenly distributed.
Add the condensed milk to the bowl and stir. The condensed milk will give the postre de gelatina a creamy texture and a sweet taste.
Pour the mixture into a large glass bowl or individual cups. Cover the bowl or cups with plastic wrap and refrigerate for at least 2 hours or until the gelatin is set.
To serve, you can top the postre de gelatina with whipped cream and additional fruit cocktail if desired.
Nutrition
Postre de Gelatina is a sweet and creamy dessert that is high in sugar and calories. One serving of this dessert (1 cup) contains approximately 250 calories, 6 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It is not recommended for those who are watching their sugar or calorie intake. However, it is a great dessert for special occasions or as a treat every once in a while.
Variations
There are many variations of postre de gelatina that you can try. Here are a few ideas:
Use different flavors of gelatin, such as lime or orange, to create a different taste.
Add fresh fruit, such as sliced strawberries or bananas, to the mixture for an extra burst of flavor.
Use coconut milk instead of condensed milk for a dairy-free version of the dessert.
Top the dessert with chopped nuts or chocolate chips for added texture.
Tips
Here are a few tips to help you make the perfect postre de gelatina:
Make sure to dissolve the gelatin completely in the boiling water to avoid lumps in the mixture.
Use a large bowl to mix the ingredients to avoid spills.
Cover the bowl or cups with plastic wrap to prevent the mixture from drying out in the refrigerator.
Refrigerate the dessert for at least 2 hours to ensure that the gelatin is set.
Top the dessert with whipped cream and additional fruit cocktail just before serving.
Store any leftover dessert in the refrigerator for up to 3 days.
Conclusion
Postre de Gelatina is a delicious and easy-to-make dessert that is perfect for any occasion. With its refreshing taste and colorful appearance, it is sure to be a hit with your family and friends. Follow our recipe and tips to make the perfect postre de gelatina every time. Enjoy!
