Golden Fried Chicken Recipe HOW TO MAKE GOLDEN FRIED CHICKEN YouTube from www.youtube.com
Introduction
If you're looking for a delicious and easy-to-make meal, look no further than this golden fried chicken recipe. Whether it's for a family dinner or a special occasion, this recipe is sure to be a crowd-pleaser. The crispy, golden crust on the chicken is a result of a perfect combination of spices and flour, and it pairs perfectly with a side of mashed potatoes, green beans, or any other vegetable of your choice.
Ingredients
Here are the ingredients you'll need to make this golden fried chicken recipe: - 2 lbs. boneless, skinless chicken breasts - 2 cups all-purpose flour - 2 teaspoons paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups buttermilk - 1/4 cup hot sauce (optional) - Vegetable oil for frying
Instructions
Here's how to make golden fried chicken: 1. Cut the chicken breasts into 1-inch pieces and set aside. 2. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. 3. In another bowl, whisk together the buttermilk and hot sauce (if using). 4. Dip each piece of chicken into the buttermilk mixture, then coat it in the flour mixture. Shake off any excess flour. 5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. 6. Once the oil is hot, carefully add the chicken to the skillet, being careful not to overcrowd the pan. 7. Fry the chicken for about 5-6 minutes on each side, or until it's golden brown and cooked through. 8. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil. 9. Serve hot with your favorite dipping sauce and sides.
Nutrition
Here's the nutritional information for this golden fried chicken recipe: - Calories: 480 - Fat: 16g - Saturated Fat: 3g - Cholesterol: 130mg - Sodium: 930mg - Carbohydrates: 38g - Fiber: 2g - Sugar: 3g - Protein: 42g
Conclusion
This golden fried chicken recipe is a classic dish that's perfect for any occasion. It's easy to make, and the result is a crispy, golden crust on tender, juicy chicken. Serve it with your favorite sides and dipping sauce, and enjoy a delicious meal that's sure to be a hit with family and friends.
