Gooseberries are a small, tart fruit that is often used in pies, jams, and sauces. Making gooseberry jam is a great way to preserve the fruit and enjoy it all year round. Homemade jam is healthier and more delicious than store-bought varieties, as you can control the ingredients and the amount of sugar used. This recipe is easy to follow and requires only a few simple ingredients.
Ingredients
To make gooseberry jam, you will need the following ingredients: - 500g fresh gooseberries - 500g granulated sugar - 250ml water - 1 lemon, juiced
Tips
- Choose gooseberries that are firm and unripe, as they contain more pectin for a firmer jam. - Use a scale to measure the ingredients accurately. - Sterilize the jars before filling them with jam.
Instructions
Here are the step-by-step instructions for making gooseberry jam: 1. Rinse the gooseberries and remove the stems and tails. 2. In a large saucepan, combine the gooseberries, sugar, and water. 3. Stir the mixture over medium heat until the sugar dissolves. 4. Bring the mixture to a boil and let it cook for 15-20 minutes or until the gooseberries are soft and the mixture has thickened. 5. Remove the pan from the heat and stir in the lemon juice. 6. Allow the mixture to cool slightly before transferring it to sterilized jars. 7. Seal the jars and let them cool completely before storing them in a cool, dark place.
Tips
- Use a wooden spoon to stir the jam to prevent the mixture from sticking to the pan. - To test if the jam has set, place a small amount on a cold plate and tilt the plate. If the jam wrinkles, it is ready. - If the jam is too runny, cook it for a few more minutes until it thickens.
Nutrition
Gooseberry jam is a sweet and tangy condiment that is high in sugar and calories. One tablespoon of gooseberry jam contains approximately 50 calories and 12 grams of sugar. However, gooseberries are also a good source of vitamin C, fiber, and antioxidants.
Conclusion
Making gooseberry jam is a fun and easy way to enjoy this delicious fruit all year round. This recipe requires only a few simple ingredients and can be customized to suit your taste preferences. Whether you enjoy it on toast, scones, or with cheese, homemade gooseberry jam is sure to be a hit.
