Creamy Grits Recipe (And What Are Grits Anyway?) 40 Aprons from 40aprons.com
Introduction
Grits are a classic southern dish that has been enjoyed for generations. They are a simple and versatile dish that can be served for breakfast, lunch, or dinner. Grits are made from ground cornmeal and can be served in a variety of ways. In this article, we will discuss how to make delicious grits from scratch.
Ingredients
To make delicious grits, you will need the following ingredients: - 1 cup of stone-ground grits - 4 cups of water - 1 cup of milk - 4 tablespoons of butter - Salt and pepper to taste - Optional: shredded cheddar cheese, sliced green onions, crumbled bacon
Stone-Ground Grits
When it comes to grits, the type of cornmeal you use is important. Stone-ground grits are the best choice for making grits from scratch. They have a coarser texture and a more natural flavor than instant grits. You can find stone-ground grits at most grocery stores or online.
Instructions
Now that you have your ingredients, let's get started on making delicious grits. 1. In a large pot, bring the water and salt to a boil. 2. Add the grits to the pot and stir well. 3. Reduce the heat to low, cover the pot, and let the grits cook for 20-25 minutes. Stir occasionally to prevent sticking. 4. Once the grits are cooked, add the milk and butter to the pot and stir well. 5. Let the grits cook for an additional 5-10 minutes, stirring occasionally, until they are creamy and smooth. 6. Taste the grits and add additional salt and pepper if needed. 7. If you are adding cheese, green onions, or bacon, now is the time to do so. Stir in your desired toppings until well combined. 8. Serve the grits hot and enjoy!
Nutrition
Grits are a relatively healthy dish, but the nutrition facts can vary depending on how they are prepared. Here is the nutrition information for one serving of plain grits made with the above recipe: - Calories: 179 - Fat: 9g - Carbohydrates: 22g - Protein: 3g - Fiber: 1g - Sugar: 0g If you add cheese, green onions, or bacon to your grits, the nutrition information will change. Be mindful of portion sizes and toppings to keep your grits healthy and delicious.
Conclusion
Grits are a classic southern dish that is easy to make and versatile. With the right ingredients and instructions, you can make delicious grits from scratch in no time. Whether you serve them for breakfast, lunch, or dinner, grits are sure to be a hit with your family and friends. So, what are you waiting for? Grab some stone-ground grits and get cooking!
