Fresh Ham Recipe (With images) Fresh ham recipe, Fresh ham, Fried ham from www.pinterest.com.mx
Introduction
Fried ham is an excellent dish to add to your recipe book. It is a simple recipe that requires only a few ingredients and can be prepared in a short amount of time. This dish is perfect for breakfast, lunch, or dinner and can be served with a variety of sides. In this article, we will provide you with a step-by-step guide on how to make fried ham, including the ingredients, instructions, and nutrition information.
Ingredients
To make fried ham, you will need the following ingredients: - 4 slices of ham - 2 tablespoons of butter - 1 tablespoon of olive oil - Salt and pepper to taste
Instructions
Here are the steps to follow to make fried ham: 1. Preheat a large skillet over medium heat. 2. Add 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet. 3. Once the butter has melted, add the ham slices to the skillet. 4. Cook the ham slices for 3-4 minutes on each side, or until they are golden brown. 5. Season the ham slices with salt and pepper to taste. 6. Remove the ham slices from the skillet and place them on a plate. 7. Serve hot and enjoy!
Nutrition
Here is the nutrition information for a serving of fried ham: - Calories: 220 - Fat: 15g - Saturated Fat: 6g - Cholesterol: 70mg - Sodium: 950mg - Carbohydrates: 1g - Fiber: 0g - Sugars: 0g - Protein: 20g
Additional Tips
- You can add some honey or maple syrup to the ham slices to give them a sweet flavor. - You can also serve the fried ham with some scrambled eggs or toast for a complete breakfast meal. - If you don't have butter, you can use margarine or vegetable oil instead. - If you're watching your sodium intake, you can use low-sodium ham slices. - To make the ham slices crispy, make sure the skillet is hot before adding the ham slices. - You can also add some herbs, such as thyme or rosemary, to the butter and oil mixture to add some flavor to the ham slices.
Conclusion
Fried ham is a delicious and easy-to-make dish that you can enjoy at any time of the day. With just a few ingredients and some simple steps, you can have a tasty meal on your table in no time. Whether you're cooking for yourself or for your family, fried ham is a recipe that everyone will love.
How To Cook A Spiral Ham On A Traeger foodrecipestory from foodrecipestory.com
Introduction
Ham is a classic dish that is perfect for any occasion. Whether it's for a family gathering, a holiday dinner, or just a regular weeknight meal, ham is a crowd-pleaser that everyone loves. This dish is also easy to prepare, making it a popular choice for busy home cooks. In this article, we will share with you a delicious ham recipe that is easy to make and perfect for any occasion.
Ingredients
To make this ham recipe, you will need the following ingredients: - 1 bone-in ham (7-10 pounds) - 1 cup brown sugar - 1/2 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it in a large roasting pan. 3. In a medium bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. Mix well to form a thick paste. 4. Spread the paste all over the ham, making sure to cover it evenly. 5. Cover the ham with aluminum foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F. 6. Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Nutrition Information
This ham recipe yields approximately 12 servings. Here is the nutritional information per serving: - Calories: 545 - Total Fat: 21g - Saturated Fat: 7g - Cholesterol: 195mg - Sodium: 2889mg - Total Carbohydrates: 25g - Dietary Fiber: 0g - Sugars: 24g - Protein: 64g
Tips and Tricks
- For a sweeter ham, add more honey to the glaze. - You can also use maple syrup instead of honey for a different flavor. - To make the ham more flavorful, add some herbs like thyme, rosemary, or sage to the glaze. - Make sure to baste the ham with the glaze every 30 minutes to keep it moist and flavorful. - If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the leftover ham for up to 2 months.
Conclusion
This ham recipe is a great option for any occasion. It's easy to make, delicious, and sure to please a crowd. With just a few simple ingredients, you can create a flavorful and juicy ham that everyone will love. So the next time you're looking for a dish to impress your guests or feed your family, give this ham recipe a try.
