Hellmans Coleslaw Dressing 2.55Ltr Southwest Wholesalers from www.southwestwholesalers.com.au
Introduction
Coleslaw is a classic side dish that complements any meal. Whether you are having a barbecue, a picnic, or a family dinner, coleslaw is a must-have dish. One of the most delicious coleslaws that you can make is Hellmann's coleslaw. This recipe is easy to make, and it uses fresh ingredients that are readily available in any grocery store. In this article, we will show you how to make this delicious coleslaw step-by-step.
Ingredients
To make Hellmann's coleslaw, you will need the following ingredients:
1 head of cabbage
2 carrots
1/2 cup of Hellmann's mayonnaise
1 tablespoon of white vinegar
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Cabbage
The cabbage is the main ingredient in this coleslaw recipe. You can use green or red cabbage, or a combination of both. The cabbage should be fresh and firm to the touch. You will need to shred the cabbage into thin strips using a sharp knife or a food processor.
Carrots
The carrots add sweetness and color to the coleslaw. You should use fresh carrots that are firm and free from blemishes. You will need to shred the carrots using a grater or a food processor.
Hellmann's Mayonnaise
Hellmann's mayonnaise is the secret ingredient that makes this coleslaw so delicious. You can use any mayonnaise brand, but Hellmann's is the best. It has a rich, creamy flavor that complements the cabbage and carrots.
White Vinegar
The white vinegar adds tanginess to the coleslaw. You should use white vinegar instead of apple cider vinegar because it has a milder flavor.
Sugar
The sugar balances the tanginess of the vinegar and adds sweetness to the coleslaw. You can use white or brown sugar, but white sugar is better because it dissolves more easily.
Salt and Pepper
The salt and pepper enhance the flavor of the coleslaw. You should use these ingredients sparingly because the mayonnaise already has some salt in it.
Instructions
To make Hellmann's coleslaw, follow these simple steps:
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and shred the cabbage into thin strips using a sharp knife or a food processor.
Peel the carrots and shred them using a grater or a food processor.
In a small bowl, mix together the Hellmann's mayonnaise, white vinegar, sugar, salt, and black pepper.
In a large bowl, mix together the shredded cabbage and carrots.
Pour the mayonnaise mixture over the cabbage and carrots and mix well.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Step 1: Prepare the Cabbage
To prepare the cabbage, remove the outer leaves and cut it into quarters. Remove the core and shred the cabbage into thin strips using a sharp knife or a food processor.
Step 2: Prepare the Carrots
To prepare the carrots, peel them and shred them using a grater or a food processor.
Step 3: Mix the Dressing
In a small bowl, mix together the Hellmann's mayonnaise, white vinegar, sugar, salt, and black pepper. Whisk the ingredients together until they are well combined.
Step 4: Combine the Cabbage and Carrots
In a large bowl, mix together the shredded cabbage and carrots.
Step 5: Add the Dressing
Pour the mayonnaise mixture over the cabbage and carrots and mix well. Make sure that the dressing is evenly distributed.
Step 6: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and the coleslaw to become more flavorful. Serve the coleslaw cold and enjoy!
Nutrition
Hellmann's coleslaw is a healthy side dish that is low in calories and high in fiber. Here is the nutrition information for a serving of Hellmann's coleslaw:
Calories: 110
Protein: 2g
Fat: 9g
Carbohydrates: 7g
Fiber: 2g
Conclusion
Hellmann's coleslaw is a delicious side dish that is perfect for any occasion. It is easy to make, and it uses fresh ingredients that are readily available in any grocery store. You can serve it with grilled meats, sandwiches, or as a side dish to any meal. We hope that you enjoy this recipe and that it becomes a staple in your recipe collection.
