Homemade Chocolate Hobnobs (Vegan Glutenfree) Nadia's Healthy Kitchen from nadiashealthykitchen.com
Introduction
Hobnobs are an iconic British biscuit that has been around since the 1980s. They are a type of oat biscuit that is crunchy, buttery, and sweet. They are perfect for dunking in tea or coffee, but they are also delicious on their own. In this article, we will be sharing a hobnob recipe that is easy to follow and will yield delicious results.
Ingredients
To make hobnobs, you will need the following ingredients:
150g unsalted butter
150g caster sugar
2 tbsp golden syrup
150g porridge oats
150g self-raising flour
1 tsp bicarbonate of soda
Butter
The butter should be unsalted and at room temperature. This will make it easier to cream with the sugar and golden syrup.
Sugar
Caster sugar is recommended for this recipe because it dissolves easily and will give the hobnobs a smoother texture.
Golden Syrup
Golden syrup is a traditional British sweetener that is made from cane sugar. It has a rich, caramel-like flavor that is perfect for hobnobs.
Porridge Oats
Porridge oats are the key ingredient in hobnobs. They give the biscuits their distinct texture and nutty flavor.
Self-Raising Flour
Self-raising flour is used in this recipe to help the hobnobs rise slightly and give them a light texture.
Bicarbonate of Soda
Bicarbonate of soda is a raising agent that helps the hobnobs to spread slightly and get a slightly chewy texture.
Instructions
Now that you have all your ingredients ready, it's time to start making hobnobs.
Step 1: Preheat the Oven
Preheat your oven to 180°C/350°F/Gas Mark 4.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter, sugar, and golden syrup until light and fluffy.
Step 3: Add the Oats, Flour, and Bicarbonate of Soda
Add the porridge oats, self-raising flour, and bicarbonate of soda to the butter mixture and mix until well combined.
Step 4: Roll the Dough into Balls
Take small amounts of the dough and roll them into balls about the size of a walnut.
Step 5: Flatten the Balls
Place the balls onto a baking tray lined with parchment paper and flatten them slightly with a fork.
Step 6: Bake the Hobnobs
Bake the hobnobs in the preheated oven for 12-15 minutes or until golden brown. Leave them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one hobnob:
Calories: 92
Carbohydrates: 12g
Fat: 4g
Protein: 1g
Sugar: 6g
Calories
One hobnob contains 92 calories, which is relatively low compared to other biscuits.
Carbohydrates
Each hobnob contains 12g of carbohydrates, which provide energy for the body.
Fat
One hobnob contains 4g of fat, which is relatively low compared to other biscuits.
Protein
Each hobnob contains 1g of protein, which is important for building and repairing tissues in the body.
Sugar
One hobnob contains 6g of sugar, which is a relatively low amount compared to other biscuits.
Conclusion
Hobnobs are a classic British biscuit that are loved by many. With this easy-to-follow recipe, you can make your own delicious hobnobs at home. They are perfect for a snack or for dunking in your favorite hot beverage. So, why not give this recipe a try and enjoy the taste of homemade hobnobs?
