Delicious Horseradish Recipe
Horseradish is a spicy root that is commonly used as a condiment. It has a pungent flavor that goes well with meat, fish, and vegetables. It is also used in many sauces and dressings. In this blog, we will show you how to make a delicious horseradish recipe that is easy to prepare and packed with flavor.
Ingredients
To make this horseradish recipe, you will need the following ingredients:
- 1 large horseradish root
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp sugar
Instructions
Follow these simple steps to make this delicious horseradish recipe:
- Peel the horseradish root and chop it into small pieces.
- Put the chopped horseradish into a food processor and pulse until it is finely grated.
- In a small saucepan, combine the white vinegar, water, salt, and sugar.
- Heat the mixture over medium-high heat until the sugar and salt dissolve.
- Add the grated horseradish to the vinegar mixture and stir well.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- Transfer the mixture to a sterile jar and store it in the refrigerator.
Your horseradish recipe is now ready to serve. This recipe will yield about 1 cup of horseradish sauce, which can be stored in the refrigerator for up to 1 month.
Nutrition
Horseradish is a low-calorie food that is high in nutrients. It is a good source of vitamin C, folate, and potassium. It is also high in fiber and antioxidants. One tablespoon of horseradish sauce contains approximately 7 calories, 1 gram of carbohydrates, and 0.1 grams of protein.
In conclusion, this horseradish recipe is a great way to add flavor to your meals. It is easy to prepare and can be stored in the refrigerator for up to a month. Plus, it is low in calories and high in nutrients, making it a healthy addition to your diet.