Ice cream cake (8 inch) Bake you smile from bakeyousmile.com
Introduction
There’s nothing quite as satisfying as a homemade cake, and an 8 inch cake is the perfect size for a family or small gathering. Whether you’re celebrating a birthday or just want to treat yourself, this cake recipe is easy to follow and guaranteed to impress.
Ingredients
Here’s what you’ll need to make an 8 inch cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Optional ingredients for flavor:
1/2 cup cocoa powder for a chocolate cake
1/2 cup shredded coconut for a coconut cake
1/2 cup chopped nuts for a nutty cake
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease and flour an 8 inch cake pan. 3. In a medium bowl, whisk together the flour, baking powder, and salt. If you’re making a flavored cake, add the optional ingredient now. 4. In a separate large bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the eggs, one at a time, then stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until the batter is smooth. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. 10. Once the cake is cool, you can frost it with your favorite frosting or decorate it as desired.
Nutrition
This cake recipe makes 8 servings. Each serving contains approximately:
Calories: 320
Fat: 14g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 260mg
Carbohydrates: 46g
Fiber: 1g
Sugar: 32g
Protein: 4g
Tips and Tricks
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will give your cake a light, fluffy texture. - Don’t overmix the batter once you’ve added the dry ingredients. Overmixing can lead to a tough, dense cake. - For a richer flavor, use whole milk instead of skim or low-fat milk. - To make sure your cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. - Let the cake cool completely before frosting it. If the cake is warm, the frosting will melt and slide off.
Conclusion
With this easy 8 inch cake recipe, you can make a delicious homemade cake for any occasion. Whether you prefer a classic vanilla cake or a chocolate cake with all the fixings, this recipe is versatile enough to accommodate your tastes. So go ahead and give it a try – your taste buds will thank you!
