Kaiserschmarrn Recipe: A Delicious Austrian Dessert
Introduction
Kaiserschmarrn is a traditional Austrian dessert that is typically served as a main course or dessert. It is a sweet pancake that is shredded and served with fruit compote or jam. The dish is named after the Austrian Emperor Franz Joseph I, who was known to enjoy this dish. This recipe is easy to make, and it is perfect for any occasion.Ingredients
- 2 cups of flour
- 2 cups of milk
- 4 eggs
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1/4 cup of butter
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting
Instructions
1. In a large mixing bowl, whisk eggs and sugar until well combined. Add milk, vanilla extract and salt, and mix well.
2. Gradually add flour and whisk until the batter is smooth and free of lumps. Add raisins and mix well.
3. Preheat a large skillet over medium heat. Melt butter in the skillet.
4. Pour the batter into the skillet and cook until the edges start to set, about 3-4 minutes.
5. Use a spatula to cut the pancake into four pieces. Flip each piece over and cook for another 2-3 minutes, until the pancake is cooked through.
6. Use a spatula to shred the pancake into bite-sized pieces. Cook for another 2-3 minutes, until the pancake is golden brown and crispy.
7. Serve hot, dusted with powdered sugar and topped with fruit compote or jam.
Nutrition
This recipe yields 6 servings. Each serving contains approximately:
- Calories: 415
- Protein: 12g
- Fat: 13g
- Carbohydrates: 65g
- Fiber: 2g
- Sugar: 32g
- Sodium: 261mg
Variations
Kaiserschmarrn can be customized to your liking. Here are some variations:
1. Add nuts: Add chopped nuts such as almonds or hazelnuts to the batter for added texture and flavor.
2. Use different fruits: The traditional fruit compote is made with plums, but you can use any fruit you like. Try it with cherries, berries or peaches.
3. Make it savory: Skip the sugar and raisins and add herbs and cheese to the batter for a savory version.