KFC secret recipe? (Buttermilk Fried Chicken with 11 herbs and spices from www.the350degreeoven.com
Introduction
Who doesn't love the crispy, juicy, and flavorful Kentucky Fried Chicken? But what if you could make it at home, with your own hands, and adjust the spices and ingredients to your liking? Here's a Kentucky Fried Chicken recipe that will satisfy your cravings and impress your guests.
Ingredients
To make Kentucky Fried Chicken, you'll need the following ingredients: - 1 whole chicken or 8-10 chicken pieces (legs, thighs, wings, breasts) - 2 cups all-purpose flour - 2 tablespoons paprika - 1 tablespoon dried oregano - 1 tablespoon dried basil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon cayenne pepper (optional) - 2 cups buttermilk - 1 egg - Oil for frying (peanut, canola, vegetable)
Instructions
Here's how to make Kentucky Fried Chicken: 1. Clean and pat dry the chicken pieces. You can use a whole chicken and cut it into pieces, or just buy the pieces you prefer. 2. In a shallow dish, mix the buttermilk and egg together. 3. In another shallow dish, mix the flour, paprika, oregano, basil, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). 4. Dip each chicken piece first in the buttermilk mixture, then in the flour mixture, making sure it's well coated. Shake off any excess flour. 5. Heat the oil in a deep-fryer or a heavy-bottomed pot to 350°F (175°C). 6. Fry the chicken pieces in batches, without overcrowding the pot, for about 15-20 minutes, until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil. 7. Serve the Kentucky Fried Chicken hot, with your favorite sides (coleslaw, mashed potatoes, biscuits, corn, etc.).
Nutrition
Here's the approximate nutrition information for one serving (1 chicken drumstick): - Calories: 200 - Total fat: 10g - Saturated fat: 2g - Cholesterol: 60mg - Sodium: 450mg - Total carbohydrates: 8g - Dietary fiber: 0g - Sugars: 1g - Protein: 20g Note: The nutrition information may vary depending on the size of the chicken pieces and the amount of oil absorbed during frying.
Tips and Variations
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - You can adjust the amount of spices and cayenne pepper to your taste. If you prefer a milder flavor, use less cayenne pepper or omit it altogether. - You can use a mix of different chicken pieces, or just stick to one type. Thicker pieces like breasts may take longer to cook, so adjust the frying time accordingly. - For a healthier version, you can bake the chicken instead of frying it. Preheat the oven to 400°F (200°C) and place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for 30-40 minutes, until golden brown and cooked through. - You can serve the Kentucky Fried Chicken with different dipping sauces, like BBQ sauce, honey mustard, ranch, or hot sauce. - If you have any leftover chicken, you can store it in an airtight container in the fridge for up to 3 days, or freeze it for up to 3 months.
Conclusion
Making Kentucky Fried Chicken at home may take some time and effort, but the result is worth it. You can customize the spices, adjust the frying time, and enjoy the satisfaction of creating your own fast food. Plus, you'll know exactly what ingredients went into it, and you can impress your friends and family with your cooking skills. Give this recipe a try and enjoy the mouth-watering taste of Kentucky Fried Chicken in the comfort of your own kitchen.
