Wedding bread (korovai) Ukrainian wedding, Ukrainian recipes, Polish from www.pinterest.com
Introduction
Korovai is a traditional Ukrainian wedding bread that has been used in wedding ceremonies for centuries. It is a symbol of family unity, and it is usually shared between the newlyweds and their guests. Korovai is prepared using flour, eggs, honey, and other ingredients that vary depending on the region. In this article, we will guide you through a step-by-step process of making korovai at home.
Ingredients
To make korovai, you will need the following ingredients:
6 cups of all-purpose flour
1 cup of lukewarm water
2 cups of sugar
2 cups of honey
1 cup of vegetable oil
1 tablespoon of salt
6 eggs
1 tablespoon of active dry yeast
1 cup of raisins
1 cup of chopped walnuts
1 tablespoon of ground cinnamon
Instructions
Step 1: In a large mixing bowl, dissolve the yeast in lukewarm water. Add one cup of flour and mix until it forms a smooth batter. Cover the bowl with a clean towel and let it rest for 30 minutes. Step 2: In another mixing bowl, beat the eggs, sugar, and salt until the mixture is light and fluffy. Add honey, vegetable oil, and cinnamon, and mix until well combined. Step 3: Gradually add the remaining flour to the egg mixture and mix well. Add the yeast mixture and stir until it forms a smooth dough. Step 4: Knead the dough on a floured surface for about 10 minutes or until it becomes elastic and smooth. Add the raisins and chopped walnuts to the dough and knead for an additional 5 minutes. Step 5: Grease a large baking sheet with vegetable oil. Form the dough into a round shape and place it on the baking sheet. Cover it with a clean towel and let it rise in a warm place for about 1 hour. Step 6: Preheat the oven to 350°F. Brush the top of the dough with egg wash and sprinkle some chopped walnuts on top. Step 7: Bake in the preheated oven for about 1 hour or until the bread is golden brown and sounds hollow when tapped. Remove from the oven and let it cool on a wire rack.
Nutrition
Here is the nutritional information for one serving of korovai (based on 12 servings):
Calories: 506
Protein: 7g
Carbohydrates: 93g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 71mg
Sodium: 425mg
Potassium: 212mg
Fiber: 2g
Sugar: 53g
Vitamin A: 104IU
Vitamin C: 1mg
Calcium: 36mg
Iron: 3mg
Conclusion
Korovai is a delicious and traditional bread that is perfect for special occasions like weddings. With the help of this recipe, you can make your own korovai at home and share it with your loved ones. Don't forget to take a picture and tag us on social media!
