LabeShireen Fauzia’s Kitchen Fun from fauziaskitchenfun.com
Introduction
Labeshireen is a popular Pakistani and Indian dessert that is loved by many. It is a sweet dish made with vermicelli noodles, milk, sugar, and dry fruits. The dish is usually served during special occasions like Eid, weddings, and other celebrations. In this blog post, we will take a detailed look at how to prepare labeshireen, including the ingredients, instructions, and nutrition.
Ingredients
To make labeshireen, you will need the following ingredients:
1 cup vermicelli noodles
4 cups milk
1 cup sugar
1/2 cup ghee or butter
1/2 cup mixed dry fruits (almonds, pistachios, cashews, and raisins)
1/4 teaspoon cardamom powder
1/4 teaspoon saffron strands
Instructions
Here is a step-by-step guide on how to make labeshireen:
Heat ghee or butter in a pan over medium heat.
Add vermicelli noodles to the pan and stir-fry until golden brown.
Pour milk into the pan and stir well.
Add sugar, cardamom powder, and saffron strands to the pan and mix well.
Bring the mixture to a boil and then reduce the heat to low.
Simmer for 20-25 minutes, stirring occasionally, until the vermicelli is cooked and the milk has thickened.
Add the mixed dry fruits to the pan and mix well.
Serve hot or cold, as desired.
Nutrition
Here is the nutritional information for one serving of labeshireen (based on a recipe that serves 4):
Calories: 540
Protein: 10g
Fat: 22g
Carbohydrates: 79g
Fiber: 2g
Sugar: 61g
Sodium: 170mg
Tips and Variations
Here are some tips and variations that you can try when making labeshireen:
You can use any type of milk for this recipe, including whole milk, skim milk, or almond milk.
You can adjust the amount of sugar according to your taste preferences. Some people prefer their labeshireen to be more sweet, while others prefer it to be less sweet.
You can add other flavors to the dish, such as rose water or vanilla extract.
You can also use different types of dry fruits, such as walnuts, pecans, or dates.
To make the dish healthier, you can use a low-fat milk and reduce the amount of sugar and ghee used.
Conclusion
Labeshireen is a delicious and easy-to-make dessert that is perfect for special occasions or as a sweet treat for any time of the day. With its creamy texture and mixed dry fruits, it is sure to be a hit with anyone who tries it. So why not give this recipe a try and impress your family and friends with your cooking skills!
