This Tomato Chutney is beyond easy to make! It's great with cheese from www.pinterest.com
Introduction
Tomato chutney is a popular Indian condiment that is made using fresh tomatoes and a blend of spices. It is a versatile accompaniment that goes well with a variety of dishes, including dosas, parathas, and rice. This recipe for long-lasting tomato chutney is ideal for those who want to enjoy the delicious taste of tomato chutney for longer periods.
Ingredients
To make long-lasting tomato chutney, you will need the following ingredients:
1 kg ripe tomatoes
1/2 cup tamarind pulp
1/2 cup jaggery
1/4 cup oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
4-5 dry red chillies
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
Instructions
Follow these simple steps to make long-lasting tomato chutney:
Wash the tomatoes and cut them into small pieces.
Heat oil in a pan and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
Add dry red chillies and ginger-garlic paste. Saute for a minute.
Add the chopped tomatoes and cook for 10-15 minutes or until they become soft and mushy.
Add tamarind pulp, jaggery, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt. Mix well.
Cook for another 10-15 minutes or until the chutney thickens and the oil starts to separate from the sides.
Let the chutney cool down completely.
Pour the chutney into sterilized glass jars and store in a cool and dry place.
Your long-lasting tomato chutney is ready to use!
Nutrition
Here is the nutritional information for one serving of long-lasting tomato chutney (1 tbsp):
Calories: 30
Total fat: 1.5 g
Saturated fat: 0.2 g
Cholesterol: 0 mg
Sodium: 10 mg
Total carbohydrates: 4 g
Dietary fiber: 0.5 g
Sugars: 3 g
Protein: 0.5 g
Tips
Here are some tips to make the perfect long-lasting tomato chutney:
Choose ripe and juicy tomatoes for the best flavor.
Adjust the amount of red chilli powder according to your preference for spiciness.
Use a non-reactive pan like stainless steel or enamel to avoid any metallic taste in the chutney.
Make sure the jars you use for storing the chutney are completely dry and free from any moisture.
Store the chutney in a cool and dry place to increase its shelf life.
Conclusion
Long-lasting tomato chutney is a delicious condiment that is easy to make and can be stored for longer periods. It is a great way to use up any extra tomatoes you may have and can be enjoyed with a variety of dishes. With this recipe and our tips, you can make the perfect batch of long-lasting tomato chutney that will last for weeks!
