Roasted Duck Legs with Orange and Cranberry Sauce KitchenCraft from www.kitchencraft.co.uk
Introduction
Duck meat is a luxurious and flavorful ingredient that adds a touch of elegance to any meal. One of the best ways to enjoy duck is by cooking the legs. They are juicy, tender, and full of flavor. This recipe for duck leg is easy to make and perfect for a special occasion or a fancy dinner at home.
Ingredients
To make this delicious recipe for duck leg, you will need the following ingredients: - 4 duck legs - 2 tablespoons of olive oil - Salt and pepper - 4 garlic cloves, crushed - 1 tablespoon of chopped fresh rosemary - 1 tablespoon of chopped fresh thyme - 1 cup of chicken or vegetable broth - 1 cup of red wine - 2 tablespoons of butter
Optional Ingredients
If you want to add some extra flavor to your duck legs, you can also add the following ingredients: - 1 tablespoon of honey - 1 tablespoon of balsamic vinegar - 1 tablespoon of Dijon mustard
Instructions
Now that you have all the ingredients, let's start cooking! 1. Preheat your oven to 400°F. 2. Season the duck legs with salt and pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Add the duck legs and cook for 5-6 minutes, until browned on all sides. 4. Remove the duck legs from the skillet and place them in a baking dish. 5. Add the garlic, rosemary, and thyme to the skillet and cook for 1-2 minutes, until fragrant. 6. Add the chicken or vegetable broth and red wine to the skillet and bring to a boil. 7. Pour the sauce over the duck legs in the baking dish. 8. Cover the baking dish with foil and bake for 1 hour. 9. Remove the foil and bake for an additional 30 minutes, until the duck legs are crispy and golden brown. 10. Remove the duck legs from the baking dish and keep warm. 11. Pour the sauce from the baking dish into a small saucepan and bring to a boil. 12. Cook for 5-10 minutes, until the sauce has thickened. 13. Stir in the butter until melted and combined. 14. If using, add the honey, balsamic vinegar, and Dijon mustard to the sauce and stir well. 15. Serve the duck legs with the sauce on the side.
Nutrition
This recipe for duck leg serves 4 people. Here is the approximate nutrition information per serving: - Calories: 450 - Protein: 31g - Fat: 33g - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g
Conclusion
This recipe for duck leg is a delicious and elegant way to enjoy duck meat. The meat is tender, juicy, and full of flavor, and the sauce is the perfect complement. Whether you're cooking for a special occasion or just want to treat yourself to a fancy dinner at home, this recipe is sure to impress. Give it a try and let us know what you think!
